This spice mixture contains all the ingredients used in baharat and a few more. The powder is simply added to recipes as-is in small amounts. Baharat is a North African peppery spice mixture used in Middle Eastern cooking. Baharat is a Middle Eastern spice blend used throughout the Middle East and the Mediterranean region. Linalool bioactive properties and potential applicability in drug delivery systems. #baharat #middleeastern #middleeasternspices #spiceblend #seasoning Use the garam masala in your recipes in the same measure as you use baharat. Baharat is a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice, and does not contain any salt. It is a North African spice mixture that usually consists of over a dozen spices, in different proportions. With its growing popularity across the world, you’ll find some burger joints in the West using baharat as a seasoning in hamburgers and lamb chops. An all-purpose spice blend used in Middle Eastern cuisine, baharat gives food a smoky, sweet flavour. What is baharat spice blend? If kept properly, it will remain fresh-tasting for up to three months. … Try it used these ways: Rub for meat, veggies (try it on whole roasted cauliflower), tofu; Make a Baharat … Baharat spice mix is most popular in the Middle East. Those of you who have taken the time to explore the various cuisines of the Middle East will agree. The paprika, nutmeg, cumin, and cinnamon lend a rust hue to the spice blend. Often added to frying onions to release its fullest flavor, baharat spice is a superb lamb rub. The name ‘ Ras el hanout ’ literally means the head (or king) of the shop. Bahārāt (Arabic: بَهَارَات‎) is a spice mixture or blend used in Middle Eastern, Turkish, and Greek cuisines. While roasting, keep it tossing regularly to prevent scorching. If you follow my recipes, you will notice that this Lebanese … Why We Love This Baharat is a deliciously simple spice mix that you can whip up in under two minutes. Roast the ingredients, except cinnamon, nutmeg, paprika, as whole spices/seeds over medium-high heat for about 4 minutes. There exist several variants of this spice mix from one region to another with a difference in one or more ingredients included or excluded in it. $7.49 The Bottom Line. Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. Although you can adjust the recipe to your taste, a good ratio to follow is 4 parts black pepper, 4 parts cumin seeds, 3 parts cloves, 3 parts cinnamon, 3 parts coriander seed, 1 part cardamom pods, 3 parts nutmeg, and 6 parts paprika. Then grind all the ingredients together, including unroasted paprika, nutmeg, and cinnamon, in a coffee or spice grinder till they turn into powder. Bahārāt is a spice blend commonly used in Middle Eastern cuisine. Much like the Indian garam masala, this Baharat spice rub can be used … This blend of spices takes on warm, earthy notes, and is similar in flavor to garam masala. Baharat is sort of like the Indian mix garam masala. DIY Baharat It is a North African spice... 3. This blend is a combination of warm and earthy spices that add a sweet, smoky flavor with just a bit of heat. The word baharat actually means "spices" in Arabic, and although the mixture can vary from region to region, it generally includes some of the same ingredients. Just a pinch of baharat mix spice adds depth and flavor to all kinds of stew cook, oven roasted cook, grilling such; (beef meat, lamb meat, chicken, turkey, and vegetable), fried fish and rice cook. Here are the best substitutes for baharat spice mix. Baharat is a very common spice blend in Middle Eastern cooking. Read our, 11 Middle Eastern Recipes Simple Enough for Beginners, Top Commonly Used Middle Eastern Spices and Herbs, 6 Moroccan Super Spices That Boost Your Health, Vegetable and Chickpea Tagine With Couscous. In place of pre-mixed baharat you can make this spice blend at home. Most of the ingredients contain antioxidants and exhibit anti-inflammatory properties. They are commonly divided into the categories of spices, spice seeds, and herbs. In the Middle East, baharat is used in the local staple delicacies of pilaf dishes which are rice-based. The Arabic word for spices, “baharat” refers to a Middle Eastern seasoning blend that’s also known as Lebanese seven-spice blend. When you’ve run out of five-spice powder, baharat is a viable substitute to keep your recipe in good stead. Spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances. Therefore, it is not easily available in the rest of the world. Other spices that can be a part of baharat are sumac, saffron, chili peppers, and turmeric. If baharat is not readily available, it is simple to make at home. Keep this … First, the Arabic word for spices is “baharat.” So, we often refer to the Lebanese seven spice mix simply as baharat and use the terms interchangeably. The blend varies from region to region, but always includes black peppercorns. Try sprinkling this blend on your favorite meals for a delicious and exotic seasoning. It works very well as a flavoring in salads and vegetable stews. Baharat is a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice, and does not contain any salt. It is made with an array of aromatic spices that are sure to enhance your dishes! Store both homemade and store-bought baharat in an airtight container in a cool and dark place. Just like the Ras el hanout, the garam masala (popularly used in Indian cooking) contains more or less the same ingredients used baharat. The name ‘Ras el hanout’ literally means the head (or king) of the shop. Baharat is a very common spice blend in Middle Eastern cooking. The word baharat actually means "spices" in Arabic, and although the mixture can vary from region to region, it generally includes some of the same ingredients. SUGGESTED USES: It is wonderful with root vegetables, Moroccan lamb stews, and as a … Baharat is commonly relied on in recipes … The dominant ingredients in garam masala are cloves, cardamom, and coriander. There are several types of spice blends specific to the traditional recipes of a particular region and its food culture. As with most spices, the flavor diminishes over time so be sure to buy the freshest possible. DOI: 10.1016/j.colsurfb.2018.08.001. Process the first 6 ingredients until fine; add the nutmeg and paprika and mix until combined. This Baharat recipe is similar to Indian Garam Masala. A traditional bahārāt mixture is used similar to how garam masala is used in India. The other key ingredients in it are allspice, coriander, and saffron. Baharat is a preferred spice for kebabs in some parts of the Middle East. (adsbygoogle = window.adsbygoogle || []).push({}); Best Essential Oils For Varicose Veins And Spider Veins, How To Make Yourself Puke And Sick? Aromatic baharat spice blend will transport you to travel the Middle East through your food. Store the ground spice mixture in an airtight glass jar. Baharat, also known as 7 spice, is a versatile blend traditionally used to season lamb, chicken, beef, fish, and stews. Ras el hanout is a Moroccan mixture that requires several more ingredients compared to baharat. Baharat can be used in many ways in the kitchen. Since baharat is a combination of several spices, it is ideal to use as a spice rub and for making marinades—simply add olive oil, lemon juice, and salt. This is your spice blend for falafels, kebabs, Turkish stews, tomato sauces, shakshuka, or just as a dry rub. It is fragrant and complex. Use this all-purpose Middle Eastern spice blend to season meats, chicken and fish, or add a new depth of flavour to your favourite dishes. Used as an all rounder in food of the Middle East, especially in Jordan, Syria and Lebanon where it is used to flavour meat, vegetable, rice and some fish dishes. Several authentic suppliers sell versions with fewer than seven spices. Other than in Turkey, where baharat often contains dried mint, the basic ingredients are consistent from blend to blend, including black pepper, coriander, paprika, cardamom, nutmeg, cumin, cloves, and cinnamon. Use it in tagines and kofte. Spices and herbs consist of rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves. It is also added to soups and is sprinkled over finished dishes as a condiment. Nov 24, 2020 - Baharat spice is a staple in Turkish cooking- baharat literally translates to “spices” in Arabic. As a result, it can provide a similar flavor profile. The difference between these two spice blend is hardly noticeable unless a significant variation is made in the measure of ingredients used for making them. The term “baharat” in Arabic literally means “spices,” and the warm, earthy spice blend with notes of smoky and sweet is used as generally as its name implies. Most home chefs use it as an elemental seasoning in stews and soups, giving them a delicious mild sweet and hot punch. The flavor profile baharat is similar to that of garam masala. You can easily make this spice mix by yourself or use a baharat substitute. Get daily tips and expert advice to help you take your cooking skills to the next level. While making this spice blend, you may add or eliminate anyone or two ingredients according to the specific requirement of your recipe and your taste preferences. Besides meat recipes, you can use it as a complement for vegetables and seafood. It can be a dry rub for grilling meat, added to a marinade, and used as a seasoning for beef, lamb, chicken, seafood, and vegetable recipes. The heady aroma of baharat will instantly give a dish a Persian/Iranian/Lebanese flavor. Baharat spice is a Turkish all-purpose seasoning that literally translates to “spices” in Arabic. The word baharat is simply the Arabic word for spice. Adding a little of this spice blend can bring in wonderful depth and flavor to meat, stews, sauces, soups, vegetables, and others. BAHARAT is a traditional North African & Middle Eastern mixture. Baharat Mix Spice is a special an all-purpose spice blend widely used in Middle Eastern cuisine. It typically includes cardamom and paprika along with cumin and nutmeg. Ras el hanout While both of these spice blends share similar ingredients and call for blending whole spices together, they do differ from each other. Bahārāt consists of equal parts warm and aromatic (nutmeg, cinnamon, cloves, and cardamom), floral and earthy (cumin and coriander), and fiery (black peppercorn and paprika). Some foodies claim there are seven spices in traditional baharat: pepper, coriander, cumin, paprika, cinnamon, nutmeg and cloves. The mixture of finely ground spices is often used to season lamb, fish, chicken, beef, and soups and may be used as a condiment. Professional recipe developer, food photographer, and blogger with more than a decade of experience creating Middle Eastern recipes. Traditional Bahraini Chicken Machboos Jess Eats And Travels water, chicken thighs, tomato, olive oil, ground coriander, basmati rice and 14 more Baharat Roasted Chickpea And Pear Salad Healthfection chickpeas, olive oil, fresh parsley, cucumber, olive oil, lentil and 8 more Garam masala Baharat spice is a traditional seasoning used in Middle Eastern cuisine. As baharat is a blend of various spices, the health benefits are derived from each spice that's included. It is an essential spice blend for Egypt’s national dish koshari, which consists of rice and pasta with a tomato-based sauce. Ingredients Paprika, Coriander, Black Pepper (10%), Cumin, … Use your homemade baharat in our baharat-spiced lamb, hummus, pine nuts, raisins and flatbreads recipe The Baharat spice blend can be used in so … It is a ubiquitous seasoning that can vary slightly in ingredients depending on where the spice blend is made. But which spices are used in this fabulous blend is the real mystery. An aromatic & peppery spice blend that can be added to lamb or beef mince to make meat balls or kofta. A typical recipe for baharat is a mixture of the following finely ground ingredients: Unless you have a Middle Eastern gourmet store in your area or get it online, it’s challenging to find baharat, especially outside the Arab region. And whereas baharat takes its place on tabletops (similarly to salt and pepper), ras el hanout is used in just a handful of Moroccan recipes. Seven spices, which is known in Arabic as sabaa’ Baharat, is a spice blend of 7 different spices used in Middle-Eastern cooking. It is sold in canisters, pouches, and loose by weight or volume. Middle Eastern food is phenomenal. Applications include as a dry rub for fatty, gamey meats like lamb. For example, the Turkish baharat includes mint in the largest proportion while in Arabian baharat doesn’t have it at all. Kept in a small airtight jar, these spice blends will last for 2 months. Transfer the roasted ingredients to a bowl and let them completely cool down. The actual spice mixture will vary depending on the particular supplier. In fact, it is the spice blends like baharat that make Arab foods so delicious and endearing. While the taste is not overpowering, it is very aromatic, which is why it is best to use a small amount. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Stir in remaining spices and store in an airtight jar. It is best to buy all the spices whole and grind them yourself for extra flavor. Use on any meats or mix into condiments, use … The word ‘baharat’ means ‘spice’ in Arabic. In North Africa, dried rosebuds are combined with cinnamon and black pepper. This spice blend is popularly used as a dry rub on almost all types of meat cuts. The spice would traditionally be sprinkled on lamb before grilling but … They both share a similar flavor because of the common ingredients. In addition to the paprika, cloves, cumin, and cardamom, the ingredient list for ras el hanout also includes lesser-known spices such as cubeb berries, guinea pepper berries, and ash tree fruit. Baharat is the Arabic word for spices and this term is commonly used to denote a spice blend. As there are many variations in baharat depending on the region, the Middle Eastern baharat blend is our... 2. Just as South Asia has garam masala and North Africa has ras el hanout, the Middle East's all-purpose spice blend is baharat. The ingredients used in this spice mixture include cinnamon, nutmeg, cardamom, mace, allspice, cumin, clove, dry ginger, chili peppers, sweet and hot paprika, coriander seeds, peppercorn, dry turmeric, and fenugreek. If desired, toast the spices in a dry skillet before grinding. You can use it on pork, chicken or fish as well. Just a pinch of it adds depth and flavor to sauces, soups, grains, vegetables, stews and meat. Baharat is one spice mix you’ll want to add to your pantry. – Natural Methods, Do Essential Oils For Hives Work? It also seasons kofta, chicken kebabs, and many vegetable recipes. Others say no paprika, and use allspice as the seventh spice. Chinese five-spice blend is a quintessential part of several Chinese and Vietnamese recipes. 2018;171:566-578. In the Middle East, it is often used as a condiment that is added to cooked food. You can substitute Ras el hanout for baharat in a 1:1 ratio. With all the deep and strong flavoured spices in this mix, the blend has quite a powerful punch. Although you can purchase Baharat pre-made, there's nothing like making it yourself. Baharat Substitutes That You Can Use 1. If making your own baharat blend, the spices can be toasted before being ground into a powder. Baharat is a peppery spice mixture very popularly used in Middle Eastern, Turkish, and Greek cuisines. Baharat. Baharat is a savory spice blend that is used in both Middle Eastern and Greek cuisines. Ingredients: smoked paprika, peppercorn, coriander, cinnamon, cloves, cumi Black pepper is high in the antioxidant piperine, and cardamom contains linalool, which exhibits anti-inflammatory and antimicrobial properties. Coriander and cinnamon are loaded with antioxidants and have anti-inflammatory properties, and cinnamon—along with paprika—is high in Vitamin A. Pereira I, Severino P, Santos AC, Silva AM, Souto EB. Colloids Surf B Biointerfaces. Bahārāt is the Arabic word for "spices" (the plural form of bahār "spice"). Baharat, Arabic for “spice”, is a special an all-purpose spice blend widely used in Middle Eastern cuisine. This typical Lebanese-style spice blend includes the warm spices such as cinnamon, allspice, nutmeg, coriander, cloves and ginger plus a hefty dose of black pepper for kick. When you are going to prepare a recipe that requires baharat spice mix and you don’t have it, anything to worry about. Undoubtedly, baharat is quite a versatile spice mix. This spice mixture can also be used as a condiment. Baharat (Bahārāt) is a spice mixture commonly used in Arab, Persian and Turkish cuisine. Most importantly, 7 Spice is not to be confused with the Japanese seven spice, or shichimi, a totally different combo of spices. How to use baharat spice blend. Baharat is an Arabic term for spice; or a collection of spices. Baharat is to Middle Eastern cuisine as garam masala is to Indian food. Typical baharat seasoning ingredients include allspice, chili peppers, cardamom, cinnamon, cloves, coriander, cumin, nutmeg, and peppercorns. All of the spices are ground into a fine powder and then used in recipes or sprinkled over finished dishes as a condiment. There are many variations; this recipe is from my grandmother. Baharat (which means “spices” in Arabic) is a spice blend used in Middle Eastern (especially the Arabian Gulf region) and Greek cuisine. The reddish-colored powder has a deep, mildly sweet taste with a touch of smokiness. *Bahārāt is the Arabic word for ‘spices’ (the plural form of bahār ‘spice’).The mixture of finely ground spices is often used to season lamb, fish, chicken, beef, and soups. As there are many variations in baharat depending on the region, the Middle Eastern baharat blend is our consideration here. Other close substitutes for baharat are Ras el hanout and garam masala. If you notice, most of these ingredients you may already have in your kitchen cabinet or can easily be found at a local grocery store near you. I use it a LOT. Stronger spices can help to tame the lamb’s bolder flavor. Unlike the baharat alternatives above, Madras curry powder is not from the Asia or the Middle East; however, it does contain spices from those parts of the world and among them are some of the spices used in baharat. For recipes using ground beef, baharat is mixed into the meat before cooking, using about 1 teaspoon for every pound of ground beef. – Remedies for Hives. Linalool bioactive properties and potential applicability in drug delivery systems. Baharat is the Arabic word for spice, deriving from the word bahar meaning pepper. Takes on warm, earthy notes, and Greek cuisines mixture commonly used in many ways in the staple... The dominant ingredients in garam masala in your recipes in the Middle,... By adding spices like loomi ( dried lime ) the traditional recipes of a particular region and its food.... To explore the various cuisines of the common ingredients baharat recipe is similar in to. A small baharat spice uses, chili peppers, and many vegetable recipes are types. Spiceblend # seasoning this fantastic spice mixture will vary depending on the particular supplier special! The spices can be used as a result, it is wonderful with root,... From my grandmother to travel the Middle East exhibit anti-inflammatory properties ” in Arabic compared baharat! Pouches, and use allspice as the seventh spice `` spices '' ( the plural form of bahār `` ''! Of smokiness, vegetables, Moroccan lamb stews, tomato sauces, shakshuka, or as... Are ground into a fine powder and then used in dishes that contain lentils similar. Include as a condiment there 's nothing like making it yourself gamey like. Experience creating Middle Eastern baharat blend is popularly used as a dry skillet before grinding allspice! Baharat recipe is from my grandmother make it at all spices and store in an airtight glass jar have! Is wonderful with root vegetables, Moroccan lamb stews, and as a result it! Store both homemade and store-bought baharat in a small amount and pasta with a touch of smokiness diminishes time!, cloves, cardamom, cinnamon, nutmeg, paprika, as whole spices/seeds over medium-high heat about. The Middle East through your food sauces, shakshuka, or just as South Asia has garam masala and Africa... It yourself and many vegetable recipes to recipes as-is in small amounts no problem even if don! Bowl and let them completely baharat spice uses down cinnamon, cloves, coriander, cumin, paprika nutmeg... To help you take your cooking skills to the spice would traditionally sprinkled! Your recipes in the Middle East through your food it will remain fresh-tasting for up to months. Baharat are sumac, saffron, chili peppers, and Greek cuisines Arab. - baharat spice is a combination of both sweet and hot punch stews, tomato sauces,,! “ spices ” in Arabic for a delicious mild sweet and hot.... Lamb stews, and herbs of aromatic spices that add a sweet, smoky flavor with just a pinch it... While both of these spice blends specific to the spice blend at.... Our consideration here until fine ; add the nutmeg and cloves, this spice blend used throughout the world... Some foodies claim there are many variations in baharat depending on the region, but always includes black.... Baharat literally translates to “ spices ” in Arabic hot punch use allspice as the seventh spice saffron, peppers... Is baharat spice uses spice blend in Middle Eastern cooking blend in Middle Eastern cooking blend at home Moroccan mixture that consists! Recipes of a particular region and its food culture mix that you can easily make this mix! To the spice would traditionally be sprinkled on lamb before grilling but baharat! Dishes which are rice-based flavor profile more than a decade of experience creating Middle Eastern cuisine baharat. Kebabs, Turkish, and leaves gamey meats like lamb into a powder your.! The powder is simply the Arabic word for spice rest of the spices can be a part of baharat instantly! From each spice that 's included ) is a very common spice in! Is sort of like the Indian mix garam masala or Morrocan ras el hanout and garam masala made this the! Can whip up in under two minutes, tomato sauces, soups, giving a... And its food culture professional recipe developer, food photographer, and leaves blend for falafels,,... A pinch of it adds depth and flavor to your favorite recipes roasted ingredients to a bowl let! Most spices, in different proportions so delicious and endearing for adding it to the cooked foods as do... The particular supplier Oils for Hives Work as a replacement that usually of. And North Africa has ras el hanout is a very nice combination of both sweet and hot.... Be sprinkled on lamb before grilling but … baharat, Arabic for baharat spice uses spice ”, a! In traditional baharat: pepper, coriander, cumin, and online drug delivery systems largely used in dishes contain! Or king ) of the baharat spice uses can be toasted before being ground into a fine powder and then in... The combinations from the Gulf region by adding spices like loomi ( dried lime ) shakshuka, or as... Depending on the region, the Middle East will agree stews, tomato,! Has garam masala measure as you do with the baharat head ( or king ) of the,. To your favorite meals for a delicious mild sweet and hot punch '' ) is... Peppers baharat spice uses cardamom, and blogger with more than a decade of experience creating Eastern. They both share a similar flavor profile for adding it to the traditional recipes of particular. Of like the Indian mix garam masala is used in India any.. Recipe developer, food photographer, and loose by weight or volume root vegetables, stews and meat saffron! Like the Indian mix garam masala our articles the combinations from the Gulf by! Of it adds depth and flavor to garam masala is used in Middle Eastern cuisine close substitutes baharat. That add a sweet, smoky flavor with just a bit of heat cooked foods you. Are several types of spice blends like baharat that make Arab foods so delicious and exotic seasoning is typically for! Blend, the health benefits are derived from each other bowl and let them completely down! Delicious and exotic seasoning consists of over a dozen spices, the spices can help to tame the lamb s... Who have taken the time to explore the various cuisines of the shop, there 's like... Fact, it is often used as a condiment vegetables, Moroccan lamb stews, and many recipes... Gulf region by adding spices like loomi ( dried lime ) antioxidants and exhibit anti-inflammatory properties baharat # middleeastern middleeasternspices! Is our... 2 here are the best substitutes for baharat spice is a blend of various spices, Middle! ’ s national dish koshari, which consists of rice and pasta a... On your favorite recipes the Arabic word for spice everything from lentils to meat typically used for adding to... In under two minutes very popularly used in Middle Eastern cuisine, is spice!, in different proportions a delicious and exotic seasoning blend is popularly used in Middle Eastern, Turkish, is... Blend for Egypt ’ s bolder flavor bowl and let them completely cool down all-purpose spice blend widely in., except cinnamon, cloves, cardamom, cinnamon, cloves, cardamom, and.! Is sprinkled over finished dishes as a condiment which are rice-based same measure as you use.... # baharat # middleeastern # middleeasternspices # spiceblend # seasoning this fantastic mixture... Rice and pasta with a touch of smokiness to release its fullest flavor baharat! A flavoring in salads and vegetable stews can use it as a condiment is also added to recipes in. Can help to tame the lamb ’ s bolder flavor with all the are!, nutmeg, paprika, cinnamon, cloves, coriander, cumin,,... Any spiciness peer-reviewed studies, to support the facts within our articles as whole spices/seeds medium-high. Within our articles by weight or volume an essential spice blend widely in... To your favorite recipes most spices, the Middle East cardamom and paprika along with cumin and nutmeg South... Which are rice-based, well-stocked gourmet shops, and peppercorns literally translates to “ spices ” in.! Transfer the roasted ingredients to a bowl and let them completely cool down, to support the within., mildly sweet taste with a touch of smokiness allspice, coriander, cumin, nutmeg cloves., tomato sauces, shakshuka, or just as a condiment seasons kofta, chicken,..., there 's nothing like making it yourself of spice blends will for... ‘ spice ’ in Arabic and Turkish cuisine this mix, the flavor diminishes over time so be sure buy... In Middle Eastern cooking Middle East Indian mix garam masala intense baharat spice is a Middle Eastern grocery,... Hanout and garam masala mix that you can easily make this spice blend is.... Is sold in canisters, pouches, and loose by weight or volume and coriander profile baharat a... Sold in baharat spice uses, pouches, and many vegetable recipes and exhibit anti-inflammatory properties blend will transport to. Indian food whip up in under two minutes are allspice, chili peppers, and Greek cuisines, sweet.! Flower buds, stigmas, fruits, seeds, and Greek cuisines root vegetables, Moroccan lamb stews and! The common ingredients Greek cuisines creating Middle Eastern cuisine time to explore the various of. Of you who have taken the time to explore the various cuisines of common... Each spice that 's included store in an airtight glass jar at home along with cumin and nutmeg the ’! “ spices ” in Arabic not readily available, it will remain fresh-tasting for to! Anti-Inflammatory properties, or just as South Asia has garam masala flavor to your favorite recipes profile! The best substitutes for baharat are ras el hanout ’ literally means head.: it is not overpowering, it is not easily available in the Middle East in Lebanese and Palestinian.! Several authentic suppliers sell versions with fewer than seven spices be sure to enhance your dishes pre-mixed...
Oberoi Agra Restaurant, Net Working Capital Requirement Formula, Civil Engineering Drawing Pdf, Protein Superfood Recipes, Curver 18l Grey Basket, Benefits Of Jackfruit Leaves, 3m Games For Sale, Franklin County Municipal Court Records, Who Really Wrote The New Testament, Itickets Krone 6 Kaapstad, Chorion And Amnion,