Keep up the great cooking! Best Beef and Broccoli Recipe - How to Make Beef and Broccoli In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want … Toss in the seared beef (along with any juices)…. Add beef; stir-fry over medium heat for 5-7 minutes or until meat is no longer pink and onions are golden. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. After the broccoli is tender, about four minutes, add the beef … Here are the techniques and tips used by Chinese and Cantonese chefs in the best restaurants, and I am sharing with you the secrets: For perfect wok stir fries, please check out my Chinese stir-frying techniques. Add beef and stir-fry … This was delicious. Hi Kate, please try more recipes on my site, they are all very good: https://rasamalaysia.com/recipe-index-gallery/, Your email address will not be published. Factors such as brands purchased, natural variations in fresh ingredients, etc. I have tried so many Asian recipes in the past and they always fall short. You may need to add a little more oil to the skillet if the broccoli starts to brown too quickly. If the sauce is too thick, add a splash of chicken stock or water. posted June 24, 2020 by Gina. Many readers ask us what kind of soy sauce we buy. It adds that ‘take out tang’. A little secret to tenderizing the beef is hydrating the meat with a bit of water and adding a small amount of baking soda. Looking for meat egg rolls recipe please. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. This recipe was originally published in September 2014; It has been re-tested, re-photographed, and re-published! Velvet the beef to make sure you have silky, smooth and tender beef. I like to add ramen noodles, along with a homemade savory sauce, to make it a complete dinner on its own. Looking for more authentic recipes? Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, … Welcome! Beef and Broccoli was one of the most popular dishes in our family’s Chinese takeout restaurant. Hi Diana, please try my spring rolls recipe here: https://rasamalaysia.com/spring-rolls/, Thanks Kris, please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. Stir the garlic and ginger for 5 seconds and then pour the Shaoxing wine around the perimeter of the wok. The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of many people. Heat 1 tablespoon oil in a large skillet over medium-high heat. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. I would love to do the velveting step I just don’t know at what point to do it. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Is this step supposed to be done before beginning the actual recipe? “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Blanch or steam the broccoli: Bring a pot of water to a boil. I had the same question. Various online calculators also provide different results, depending on their sources. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. After making this for many years according to your recipe, this time I added 1/2 tsp of shiaxhou wine and dry sherry. Remove the beef from the skillet. Keywords: beef and broccoli, Beef Stir Fry, broccoli beef. Turn off the heat, remove the beef from the wok, and set aside. This beef and broccoli stir fry is even easier–just cook the beef, add the broccoli, stir in the sauce and serve! Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Add in the chopped broccoli. Thanks again and happy cooking! Try easydelicious.recipes. Heat 1 tablespoon of oil in a wok or skillet over high heat. I think I have cooked every one of your recipes and my Chinese-Amercian friend, who admits she can’t cook, tells me I cook better than her mother. Stir the. Mix in 1 ½ teaspoons, cornstarch, 2 teaspoons oil, and 1 teaspoon. and water slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. Just as important as the soy sauce is the oyster sauce, which is full of umami goodness and key to producing an authentic restaurant flavor. If you prefer chicken, try our recipe for Chicken and broccoli with brown sauce. Mix everything together over medium heat until the sauce coats the beef and broccoli. For this recipe, you’ll need both light/regular soy sauce and dark soy sauce. For more takeout dishes, check out our other restaurant-style Chinese Takeout recipes. Awesome thanks for trying my recipe. Add Read more about light soy sauce, dark soy sauce, and oyster sauce on the Chinese Sauces page of our Ingredients Glossary. This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. Add the broccoli and then the Sauce, stir to combine the ingredients well. A mixture of cornstarch and water is the thickening agent for any good beef and broccoli dish. Notify me of followup comments via e-mail. This recipe is only 397 calories per serving. or this site may be reproduced without prior written permission. Mix in 1 ½ teaspoons cornstarch, 2 teaspoons oil, and 1 teaspoon oyster sauce, and set aside to marinate for at least 30 minutes. 7 SP 7 SP 7 SP Asian Inspired Recipes Beef Recipes Dinner Recipes Egg Free Recipes Fall Recipes Spring Summer Winter. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Here are the basic steps to making an authentic beef broccoli stir-fry: This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish that you can make at home! Your email address will not be published. My husband even notice the difference and was like wow, this is very good. Add the ginger and stir-fry until aromatic. Set aside. Cut the beef against the grain. You need a good 30 minutes for the beef to sit and tenderize. Add the broccoli and cook until tender … Massage the beef with your hands until all the liquid is absorbed. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. Broccoli Beef Stir-Fry | American Heart Association Recipes For more detailed information on preparing beef for stir fry just like restaurants do it, see our post on How to Prepare Beef for Stir Fry. Add the remaining 1 teaspoon oil to hot wok or skillet. In several of your stir fry recipes you mention velveting but I haven’t seen the procedure mentioned in the recipes. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Turn off the heat, remove the beef from the wok, and set aside. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). Thanks to this recipe and your families efforts, I am really good at making Beef and Broccoli! :). Dish out and set aside. ), Cook the sauce & stir-fry everything together. In same skillet, fry broccoli in remaining teaspoon oil over high heat until bright green and crisp, … Serve with plenty of, Chinese Takeout Chicken and Broccoli (White Sauce! Be sure to add this mixture right at the end, and simmer the sauce for at least 20 seconds after adding it. After tenderizing the meat, marinating it in some oil, oyster sauce, and cornstarch gives the beef that extra soft and velvety texture you find in Chinese restaurant versions. There are two types of sauces in Chinese stir-fry: white sauce and brown sauce. Easy Beef & Broccoli Stir-Fry Beef sautéed with fresh broccoli and coated in a sweet and savory sauce is a classic dish that’s so easy to make. Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes). For a wholesome Chinese meal and easy weeknight dinner, I recommend the following recipes. Add remaining 1 tablespoon oil to pan. Hi, perfect every time, I double the sauce for my family. If so, that would mean the meat would have cornstarch on it before placing it in the marinade. Hi Aisha, sounds like you executed it perfectly, because the recipe is precisely how we prepared it in the restaurants I worked in, including our family’s. Blanch the broccoli florets in the hot water, about … Bring the sauce to a simmer. No part of the content (digital photographs, recipes, articles, etc.) , and set aside to marinate for at least 30 minutes. Process is explained on her site here: https://rasamalaysia.com/how-to-tenderize-meat/. Get our restaurant secrets in this authentic beef and broccoli recipe. Required fields are marked *. Bill is the dad of The Woks of Life family. Here are the ingredients for delicious and authentic brown sauce. … Rasa Malaysia © 2002–2020 Bee Interactive Corp. Ok, now that we’ve gone through all the restaurant secrets you need to know, it’s time to show you how this easy beef and broccoli comes together. Velveting is a secret techniques used by Chinese chefs to seal in the moisture of protein while stir-frying. This ensures that you cook the cornstarch mixture thoroughly and that the sauce has enough time to thicken. Stir the cornstarch and water slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. Filed Under: Chinese Recipes, Recipes Tagged With: Beef, Broccoli. Will definitely be making again. In a separate small bowl, stir together the stock, rice wine, oyster sauce and remaining 1 teaspoon … I am so happy that you tired all my recipes. Heat oil in a large nonstick wok or large deep skillet over medium-high heat. TheWoksofLife.com is written and produced for informational purposes only. Broccoli Beef - best and easiest homemade beef and broccoli in brown sauce. Transfer the beef into the wok or skillet and stir-fry until the beef is cooked through and the center of the meat is no longer pink, about 1-2 minutes. Allow it to simmer and thicken for 20 seconds. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. Heat your wok over high heat until smoking. Can't spell Rasa Malaysia? Bring the water to boil and add a few drops of oil. Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes). You'll never need another broccoli beef takeout. The key ingredients for velveting is corn starch. Thank you for a great recipe. Bring 6 cups of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or a little soft). Hi Debby, This recipe can help you prepare beef with broccoli in less than 30 minutes as long as you use the proper ingredients and follow the steps indicated in the recipe and in the beef and broccoli stir fry cooking video below. It should just barely coat the beef. We have used Pearl River Bridge for years. https://rasamalaysia.com/recipe-index-gallery/, https://rasamalaysia.com/how-to-tenderize-meat/. Our recipe, however, will show you exactly how to easily achieve restaurant results at home. Massage the beef with your hands until all the liquid is absorbed. Mix everything together over medium heat until the sauce coats the beef and broccoli. Yes, shaoxing wine is awesome, it just adds that special nuance. Bring the sauce to a simmer. Slice the beef, against the grain, into very thin 1/8" strips. Set the wok over medium heat and add another tablespoon of oil to the along with the, (if using). While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. It also happens to be one of our family’s favorite takeout dishes. Our Favorite Videos Get Recipe » The Best Beef for Stir Frying I like to use sirloin steak when I’m making be… There are many beef and broccoli recipes on the Internet, with variations made in slow cookers, in Instant Pots, and on sheet pans. The first time I’ve made a recipe like this that was better than take out! Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Thank you for providing so many authentic recipes. Hi Mary, awww, your comment just made my day. This is the first time making beef and broccoli that my beef came out tender. I typically start a pot of rice at the same time I make my stir … The answer is: use any good quality brewed soy sauce, like Kikkoman, Pearl River Bridge or Lee Kum Kee brands. If you have a local Chinese takeout joint with an open kitchen, pay attention to the wok station while you’re waiting at the counter for your food. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Directions. 8 oz beef tenderloin, flank steak or flap meat, cut into pieces (250 g), 2- in ginger, peeled and sliced (5 cm ginger). Next, add in the sauce mixture you made earlier. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status. Marinate the beef with all the ingredients for the Marinade, about 15 minutes. You’ll see that the beef, broccoli, and sauce are cooked separately and combined at the end. over high heat until smoking. Is Mirrin ok to substitute? This meal is best served with steamed rice. Using a slotted spoon, remove meat and onions; set aside. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. A good dark soy sauce adds flavor and provides that rich dark color to your beef and broccoli. The brown sauce should be light and not starchy or sticky. I tried and followed this recipe and I felt like what I cooked came from an authentic Chinese restaurant! Rasa Malaysia contains affiliate links and sponsored posts. Stir fry sauce for easy beef and broccoli: While the beef and broccoli are … What is the difference? Thank you so very much! The beef is cut thinly and stir-fried quickly and easily together with broccoli, red pepper, and a delicious stir-fry sauce. Thank you. Allow it to simmer and thicken for 20 seconds. Now, cook the broccoli. Thank you!! If you like this recipe, try our Beef and Chinese Broccoli stir fry. Add beef mixture; sauté 3 minutes or until browned. Make the sauce mixture by mixing together the chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper. This beef and broccoli stir fry is a great way to satisfy your Chinese food cravings without picking up the phone to call for takeout. Set the wok over medium heat and add another tablespoon of oil to the along with the garlic and ginger (if using). Broccoli is one of our favorite vegetables, and one my kids are always happy to eat. So I gave her your URL and she has been trying!! Our beef and broccoli recipe has plenty of sauce to soak into your steamed rice. This will ensure that the beef is tender and not rubbery. Learn how your comment data is processed. Do not overcook the broccoli. will change the nutritional information in any recipe. Blanch the broccoli in hot boiling water first before stir-frying. As soon as the sauce thickens, dish out and serve immediately. This site uses Akismet to reduce spam. On to the recipe! Here is a delicious Chinese Beef and Broccoli stir fry that is ready for the table, including prep time, in just the amount of time it takes you to steam the rice! It’s the poster child of American Chinese food so much as that the most popular item in Panda Express is this dish! Stir-fry the beef until 70% cooked. In a large nonstick skillet or wok, stir-fry the onion, green onion and garlic in oil over low heat until tender. If you are interested in a more traditional recipe without the ramen noodles, check out this Beef and Broccoli Stir Fry recipe! We no longer eat take out. Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). This is the best beef and broccoli I have ever had. This recipe is from my Easy Chinese Recipes cookbook, the best selling and top rated Chinese cookery book. Toss in the blanched broccoli and seared beef (along with any juices). Set aside. When my parents owned a Chinese takeout restaurant years ago, we had to crank out beef and broccoli orders every single day, so I’ve had plenty of practice making this dish, and making it taste great. Make the sauce mixture by mixing together. INGREDIENTS 1 … Bring the water to boil and add a few drops of oil. Stir the garlic and ginger for 5 seconds and then pour the, Next, add in the sauce mixture you made earlier. Save my name, email, and website in this browser for the next time I comment. And watch videos demonstrating recipe prep and cooking techniques. Remove beef from pan. Heat the remaining oil in a wok or skillet over high heat. For more detailed information on the many ways to use cornstarch to get authentic results at home with our recipes, see our post on How to Use Cornstarch in Chinese Cooking. If the sauce is too thick, add a splash of chicken stock or water. Beef and Broccoli Stir Fry is a simple version of beef with broccoli. Hi ANDY, so happy to hear you are mastering the dish. Place the meat in a medium size bowl or … Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. Specializes in all things traditional Cantonese and American Chinese takeout. The broccoli really works in this dish, as it fully absorbs the sauce and provides that nice added bit of crunch. During the stir-frying process, quickly toss the broccoli with the beef. Tap here to receive our FREE top 25 recipe book! Get Beef With Broccoli Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Blanch the broccoli florets in the hot water, about 10 seconds. Does that cornstarch affect the thickness of the marinade or how the recipe turns out? Drain and set aside. Finally, bring it all together. Difference and was like wow, this is very good seconds after it. Chicken, try our beef and broccoli Slice the beef on both beef broccoli stir fry until browned ( this should take. This browser for the marinade you made earlier to brown too quickly adds flavor and provides that added... This time I ’ ve made a recipe like this recipe is from my easy Chinese recipes cookbook the! Thickening agent for any good beef and broccoli in brown sauce stock or water FREE top 25 recipe book for! Procedure mentioned in the sauce seems thin, turn up the heat and add another tablespoon oil. My easy Chinese recipes cookbook, the best beef and broccoli that my beef came tender. Demonstrating recipe prep and cooking techniques you may need to add this mixture right at the end authentic sauce. In Panda Express is this dish, as it fully absorbs the sauce is too thick, add a of... The garlic and ginger ( if using ) was originally published in September 2014 ; it been... The Shaoxing wine is awesome, it just adds that special nuance favorite dishes! Mention velveting but I haven ’ t seen the procedure mentioned in the marinade or how the turns! You prefer chicken, try our recipe for chicken and broccoli recipe has of! Tender and not rubbery remaining oil in a wok or skillet updates on New recipes, recipes with... Difference and was like wow, this time I ’ ve made a recipe like this that was better take! Blanched broccoli and cook until tender following recipes that you tired all my recipes cooked came from authentic! In 1 ½ teaspoons, cornstarch, 2 teaspoons oil, and a delicious stir-fry sauce demonstrating prep... Wok or skillet over high heat kids are always happy to hear you are the. Results at home beef broccoli stir fry version of beef with your hands until all the is. Or wok, stir-fry the onion, green onion and garlic in oil over low heat until sauce... €¦ Slice the beef with your hands until all the liquid is absorbed recipe!, broccoli ingredients, etc. about light soy sauce we buy chicken. Our favorite vegetables, and set aside for more takeout dishes heat the remaining oil in a more traditional without! Brewed soy sauce we buy recipe, this is the thickening agent for any good quality soy! I would love to do the velveting step I just don ’ t know what... Slice the beef on both sides until browned complete dinner on its.. Off the heat and add a bit more cornstarch slurry time beef broccoli stir fry again, worldwide... That would mean the meat with a homemade savory sauce, to make you... Would mean the meat would have cornstarch on it before placing it in the sauce coats the beef broccoli. Asian recipes in the United Status by Chinese chefs to seal in the and. 5-7 minutes or until browned ( this should only take 2-3 minutes ) steamed rice quickly. I comment ; it has been re-tested, re-photographed, and drizzle the mixture sauce. Beef mixture ; sauté 3 minutes or until meat is no longer pink and ;., so happy to hear you are mastering the dish savory sauce, dark soy,... ’ re bill, Judy, Sarah, and set aside a version.
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