Bye for now! if your cake didn’t turn out, something else must have gone wrong. This meant making two sets of batter, which also meant twice the time commitment, twice the dishes, twice the headache!! It can be stored in an airtight container in the fridge for up to a month, or in the freezer for up to 3 months. I usually weigh my ingredients but then check my measuring spoons just to see how accurate they are. I’ve made a few before and its always a hit! It can be left out. We are absolutely sure that you will be a super Marble Cake baker in no time if you follow this recipe carefully. I actually just shared a cake batter guide that calculates how much batter you need for different sized cake pans 🙂 Here’s the link: Just updated the recipe card to reflect this, thanks for bringing it to my attention <3. Add a spoonful of vanilla to each pan, then a spoonful of chocolate to each pan, and repeat until you’ve used all your batter. Or kindly instruct how to adjust.thanks a lot. What adjustments would I need to make for the recipe? Step 9: Preheat oven to 170°C and then, bake for 45 minutes. I didn’t make the frosting, because I already had a batch of Chocolate Ermine Frosting, which isn’t super sweet like American Buttercream frosting, and the ermine frosting pairs VERY NICELY with this cake recipe! Am Making a cake for a Nutella lover and think would look so cute! What would I do to lighten it next time? It should be baking powder <3. You can bake the layers one at a time. This recipe would make two 9×13 inch layers, that would be about 1 inch tall! You should bake them at 350 degrees, and I’d guess they’ll take 18-20 minutes to bake. This cake recipe makes two sheet cakes that are 9×13 inches. Hi, could you please let me know how many times i should do the recipe for a half sheet single layer cake? GM Chelsweets, I have reviewed your information of how to fill cake pans. Hi I am looking to make 2 x 6inch cakes each cake must have 3 layers can you advise on the amount of batter required. Will this recipe be enough or should I make 1.5 times batter? Dear Chelsea Thank you for sharing this beautiful recipe. Thank you! This recipe looks so delicious… Can this marbled cake recipe be made into marbled cupcakes? here’s the link to it: <3 Hope that helps! Let’s get to it! That should be just the right amount for 2 cakes that made with 3, 6-inch cake layers. As long as you don’t mind the layers being a tiny bit thicker than mine, you can use one batch to make 2 9″ cake layers! my cake recipes sometimes stick to the liners when people try to make them into cupcakes, so that would be my only concern! When I stumbled upon this, I immediately set out to try. I’ll be sharing the video of the assembly on the cake on youtube, and I can definitely add some more photos to this post 🙂. I like how the finished cake look in the last photo and wonder if you have a video of how. Because we certainly do. Hope that helps and that your friends bday cake turns out great! Notify me of follow-up comments by email. That’d be a lot of substitutions! By egg whites do you mean whipped egg whites? My question is my cake pans are 3 inches deep so I end up measuring my batter most times. I like to use almond milk in place of the buttermilk! Well I finished making the cakes and noticed the oil still on the counter. I just want to make sure that the 10 grams is what you used and if so will back off on my measuring spoons. Add the first egg, and mix on medium-low until incorporated; add the second egg and do the same. Recipe credit: Maisarah Zakariah (via Viral Oh Viral Facebook Page), Read: Make Your Own Brown Sugar Boba Milk Tea With This Simple 4-Ingredient Recipe. Let eggs stand at room temperature for 30 minutes. The color, texture and flavor were perfect!!!! The only thing I looked at was for the chocolate ingredients because you didn’t mention how much of a few things. Sorry, that is a typo (i’m updating it as we speak)! Reading the comment to make 1.5 batches of batter for four 8” layers, but the recipe as-is calls for four 8” cake pans. Your recipe calls for 3 cups of flour (which would be 360 grams) yet you have 390 grams (which would be 3 1/4 cups of flour). Baking it April 11 so any help would be great. Isn’t this recipe for 4 – 8 inch cake pans to begin with? Grease and line a 900g/2lb loaf tin or 20cm/8in round tin. Btw I mixed melted white chocolate in frosting instead of dark bcos I made a pink icing cake ? Is there an error? Thanks for the recipe. I guess I’ll have to go buy a cake. if you were to put all the batter in one pan, I’m worried it would overflow in the oven, and would take forever to bake! Let me first start by saying I do not like white cake in any form or fashion but my daughter really wanted a marble cake for her birthday. Could you suggest what size cake tin would i should use for this amount of batter. I usually use one batch to make two 9×13 inch cake layers, and sandwich them together! Hi Chelsea, Been asked for a 6″ mable cake and have come across your recipe. I do!! It’s fluffy, easy, fun, yummy and has the perfect balance between both … I remember my mother preparing the ingredients, whisking everything by hand as back then we didn't have any … Hi. I just updated the recipe card to clarify. And how long would the 6 inch take versus the 9 inch. This is totally optional, but is such a pleasant surprise when you bite into this cake. Can you tell me what causes cracked cake tops? I’d love to hear how this turns, please let me know!!! 🙂. Result: very light and fluffy, not too sweet, and NO bitterness like some other marble cake recipes I’ve tried recently. It's 1 tablespoon of Baking powder. Does that somehow make the sweetness intensify? I used cake flour but didn’t add the extra 2 tbsp? Phew! With over 5,000 shares on Facebook, everyone is making this Marble Cake because it’s so delicious! Hopefully he’ll love it. I love testing out new recipes and decorating techniques, and share everything I learn along the way. Also remember the cake will continue to bake a bit once it’s out of the oven. Tqvm for sharing. can the fudge swirl be made with Nutella or some sort of hazelnut chocolate spread? I have a wonderful chocolate ganache recipe that makes amazing drips, which I’d recommend instead. So sorry for the delayed response Kyla! wondering it’s not too chocolaty with the added chocolate chips ? Hope that helps, happy baking! Preheat the oven to 180C/160C Fan/Gas 4. Can I use Hershey’s chocolate syrup? I would halve this recipe to make one 9×13 inch cake! Surprisingly I didn’t use a frosting tip at all! It was still delicious, but much sweeter than the day it was baked. These eateries offer in-house food delivery and takeaways. You also probably only need about 1/3 of the frosting. My boyfriend loves marble cake and i intend to use this recipe for him for Valentine’s day! Hi! My husband is a marble cake aficionado & said this is the best one he’s had, bar none! Three grams off can make a difference. Make your cake layers in advance and freeze them: It breaks the process up and make it more approachable. How do you get this #? Here is how you achieve it. For every cup of AP flour the recipe calls for, use 1 cup + 2 TBSP of cake flour. I bake my 6 inch cake layers for about 32 minutes, and 12 inch cake layers with flower nails / heating cores for about 50 minutes. Also took 7 minutes longer to cook. A cake can last up to a week in the fridge once it’s frosted! Do you think cutting the recipe in half would yield enough batter? How many times would I make this recipe for a wedding cake of 14, 10, 8, 6″ (5 inch each tier)? You can definitely skip the chocolate fudge swirl if you think it’ll be too much for your taste ?? Its super easy to make and was a huge hit. Be sure to bake just until the cakes are done and a toothpick comes out with moist crumbs, or else it can turn out dry! I need to make Character cake and I know I’m going to need to use a 9×13 pan but I dont want super thin layers because I’m going to need to carve. Alternate with small splashes of cream. If you plan to do 3 layers in each tier, I’d say 1 1/2 batches should be about right 🙂 happy baking Sam! I have 1 6 inch by 2 inch pan. Would I need to make half a batch? Hi Susan! Does the recipe make 3 or 4 8-inch cakes? I’ve actually never tried baking any of my cake recipes in a bread pan before, so sadly I don’t have much advice either! You can add four whole eggs to the main batter and then not add any extra to the chocolate portion. My vanilla and chocolate layer cake recipes are super similar. If it’s an 8 inch cake pan, I’d recommend making 1/3 of a batch of cake and 1/4 batch of frosting! You can make either 3 8″ x 8″ cake layers with this recipe. It’s super delicious and the big 3 layer (8inch) cake finished so quickly. Thanks! Mix chunks of room-temperature butter slowly into the dry mix, on a low speed. My cake cracked at the top where the chocolate swirls were. Thank you in advance and hope you are doing well. I halved it and it made 2 very short 8″ cakes, but they were tasty. Thanks in advance for your help! the batter just mixes together more easily when everything is at room temp <3. so sorry about that, it’s a typo! I plan on making this as a wedding cake and had a couple of questions: 1. Btw, 1/2 recipe made 2 thick 6″ layers, each layer was approx. It depends on how high up you, but here are my general recommendations for 5,000 feet: Reduce baking powder:for each teaspoon, decrease 1/8 to 1/4 teaspoon. I just tried making the cake but it came it out with a weird texture like it was as if I made it in a pressure cooker Is it how it’s meant to be The taste was good tho, Hello! Which should I use-your measurement in cups or grams? I’d recommend making a half batch of this recipe to make 2, 8″ cake layers. Start in the middle of the pan by pouring 2 tbs of the vanilla batter followed by 2 tbs of the chocolate batter. Thank you so much for sharing! Here’s the link: Hope that helps, happy baking! Hope that helps! Wanted to try this recipe but not make 4 8″ layers, so I halved the recipe. Really wanting to make this!! so happy to hear you and your family love this recipe! Hey I was wondering if I can replace all-purpose flour for cake flour? Also can I substitute the oil for butter? It really just comes down to your preferences, so if you’re a milk chocolate gal (or your brother loves milk chocolate! I was just wondering if I want thick layers can I just use 2 8” pans instead of 4 and approximately how long should I cook it for? It was fantastic!!! TIP: It’s much easier to make sure your pans have the same amounts of cake batter if you add the spoonfuls of batter in rounds. Won’t the chocolate drops prevent the cake from baking as it should be normally? This recipe would work great to make 2, 9″ cake layers 🙂 Happy baking! Do you mean more like a pound cake? Add the additional 1/4 cup egg whites, and 1/4 cup buttermilk, and mix on a low speed until smooth. If you try this easy marble cake recipe, I’d love to hear what think of it! But not including 1/8 of a cup of vegetable oil in that much batter isn’t going to ruin your cake. Next time, I will try adding in the fudge swirl for a little sweet addition! Mix in the buttermilk in two installments, on a low speed. With that in mind, I’ve adjusted this recipe so that you only have to make one base batch of batter. Let’s get baking! If you want to fully avoid any cracks, you can omit the additional chocolate fudge swirl and just swirl together the vanilla and chocolate cake batters. Grease with butter (or cooking spray) and dust with flour a 10" x 4.5" (26 x 11cm) loaf pan. For 2 years, I tried many different marble butter cake recipes but failed terribly. Do you know how much of the batter I should make? This is definitely a buttercream intensive design, but it is so fun to make. Hi Chelsey! Just be super gentle 🙂. Slowly add in the powdered sugar, 1 cup at a time. Heyyyy…just tried the cake without the fudge swirl. Place in a. In fact the main difference is that in my chocolate cake recipe, I swap out some of the flour for baking cocoa. Hello can this recipe be used for cupcakes also. You can use 4 whole eggs in place of the egg whites this recipe calls for. Step 7: Scoop one tablespoon of plain cake batter and put into the center of an 8-inch cake pan. <3. Add the butter, vegetable oil and sugar to a large mixer bowl and beat together until light in color … When I bake layer cakes, I place two flower nails spaced evenly apart in the center of each pan (and spray them), to help the layers bake more evenly and quickly. ;D Ingredients Moist, fluffy, and decadent – we could go on and on talking about how good cake can be. This cake turns out beautiful! You want to be able to see each different component in these cake layers once they’re baked!! In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until … Thank you. Would you know about how many layers that would be with this recipe? Instead of baking them in layers i want to bake a deep cake. Look forward to making this cake!! Sieve the cake flour, salt, and baking powder in a large bowl. This will prevent them from completely covering the cake batter when swirled. Hi Chels! Lately my marble has been dry am excited to try this. 3 or 3 1/4 cups?Thank you. Have you ever made this with whole eggs? I am currently needing a successful vanilla recipe. Thank you and love your cake recipes! If you use all this batter in only two pans, it’ll take quite a long time! How long will the cake keep once it is made ? It was SO much extra work!! Just baked it again last night (but this time in two 9″ pans) and it came out incredible once again. With flower nails/ heating cores (like these:, the cake layers bake in 37-40 minutes in my oven. This looks beautiful but I am concerned with how sweet it will be. I measured everything on my scale. My sister (who is a very serious and skilled baker) said it was one of the best cakes she has ever had. You can use vegan butter, flaxseed eggs, and alternative yogurt (soy, almond or oat should work just fine) in place of the buttermilk. Hi Chelsey! The fudge ripple adds a rich and chocolatey flavor into each bite. Hi Chel Thank you so much for the delicious recipe. Which is it supposed to be. Can I use this recipe as is for this cake pan? Thank you! 🙂 I was wondering if it was okay to use this Exact recipe for two 3 layer 6in cakes? We live at a higher elevation. I made it for my daughter’s b BBC day because she loves marble cake. Hi there! This cake turned out very dense for me, like a sponge cake. look like this, Or should I maybe use 75% of the original recipe? Dec 16, 2019 - Explore Llinos mai's board "Marble cake recipes", followed by 320 people on Pinterest. I tried out this lovely cake today and it was just beautiful! Hi could I add peanut butter to the vanilla cake to make it a chocolate and peanut butter marble cake? Thanks a million for all the lovely info! You can also add a heating core to the center to help them bake more evenly and quickly 🙂 Happy baking! At the end of the day, I want to make what you want to make!! Not sure what’s the reason. I just updated to recipe card to include the gram measurements for that! Your conversion of 3 cups sugar being 600g is surely wrong if 3.25 cups flour is 426g? yup! Absolutely love your recipes! Being a part of the F&B community, we believe that it is important to help each other during this pandemic, and beyond. Hi ?? I would recommend making 1.5 batches to make 4, 8-inch cakes layers <3, Hi I want to make this cake but really unsure of the measurements I always understood flour to weigh 120g and butter 113g. )), def use milk chocolate!!! Would this recipe work with a sugar free substitute? I haven’t tried making cupcakes with it, so I’m not quite sure! Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing … Womp womp! While I love to come up with my own ideas for cakes, I also love hearing your suggestions. Kids & grandkids came for an outdoor social distance celebration. I’ve made this recipe before, and my family and I absolutely love it! Thank you so much, I let my niece test taste the cake for her wedding (My husband and I thought it was GREAT)and she prefers a milk chocolate taste. Her wedding is in a week please answer soon, I tried this recipe…Cake turned out very well. But i plan on baking it in bread pans to make cake loafs. Marble cake was one of the first cakes that I've tried when I was a kid. You can, just be sure to omit the salt in the recipe! I just tried your recipe. Fold through 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract until the mixture is smooth. If I wanted to just do one 6 inch by 2inch high cake would I 1/3 the recipe? Hi Chelsey, I just baked this cake and it looks so dreamy. I don’t include it sometimes when I run out of it, and it still tastes great. Spread a thin dab of buttercream on the center of the board, to help your cake layer stay in place. I have a question about the amount of flour. Thank you! hi chelsea if i wanted to use whole eggs, like your small batch marble, what would the conversion be for using whole eggs? Put the dry ingredients in the bowl of a stand … It should still turn out though, I’d recommend adding maybe 1/3 cup of cream peanut butter to the batter if you plan to try it 🙂 Add the peanut butter when you add the butter! Just be sure to use flower nail (placed upside-down in the center of the pan) to help them bake evenly! A US cup of granulated sugar is 200 grams, so three cups weigh 600 grams. Vanilla and chocolate form different patterns on each slice. Is that 3 eggs in vanilla batter and 1 in chocolate or 4 in the main batter and none in the chocolate? Could this be made without eggs to allow for allergies? This cake is easy to make with my step-by-step instructions. How do i adjust the recipe? 1 cup unsalted butter, room temperature (226 grams) – 2 sticks, 1 cup egg whites (or about 7 egg whites) (244 grams), 3 cups unsalted butter, room temperature (650 grams), 1 cup dark chocolate chips, melted and cooled (175 grams), How To Make A Chocolate Fudge Ripple Cake | CHELSWEETS | TheCryptoDB, Rainbow Marble Cake Recipe With Vanilla Frosting - Chelsweets, Chocolate Buttercream Frosting Recipe - Chelsweets, Be sure to properly measure your flour (spoon into the cup measure then level) or. Mix in the vanilla extract and salt on a low speed. Hi. Thanks so much! I’ve only Dutch process. This recipe is definitely a keeper. Too pretty not to! We frosted it with your cream cheese frosting recipe (using half the powdered sugar) then kept the frosted cake refrigerated for 3 days before eating. This recipe has a lot of sugar in it, and it really bakes up best in 4 pans <3. !!!!!!!!!!!!!!!!!!!! Of it!!!!!!!!!!!!!!!!!!... 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