Courgettes are one of my favourite veg and they are at their best this time of year. and goes amazingly well with a glass of chilled white wine or ouzo. Serve warm or at room temperature. Along with my legendary halloumi fries , these are one of my favourite Greek style ‘crispy things’. Ouzo is by far Greece's most famous alcoholic beverage. They're easy to make and naturally gluten-free. This recipe uses peas and cumin, but you can use whatever vegetables and … Type of Oil: The typical seed oils often used in frying because of their lower price and ability to be used over and over again are the unhealthiest as they contain higher omega-6 levels which are associated with inflammation. Greek Zucchini Balls are delicious fried pancakes or fritters with grated zucchini, crumbled feta cheese, and fresh mint served as a vegetarian appetizer with homemade tzatziki sauce. This is an ouzo-friendly Greek Courgette blooms are fried in sunflower seed oil, which is extremely light in taste and complements the delicacy and fragrance of the flowers. Deep- Fried versus Pan-fried: Pan-fried is healthier because it uses less oil and reaches a lower temperature. Deepfry in batches, separating them with a spoon, until they … FRIED COURGETTES AND AUBERGINES (with cucumber and yogurt dip) INGREDIENTS: 3 courgette's -zucchini 1 aubergine - eggplant 25g plain all-purpose flour sunflower oil, for frying salt and ground black pepper For the tzatziki But another thing that makes me love these fritters is the flavor of the fresh mint. Kolokithokeftedes (Greek Fried Courgette Balls) July 4, 2017 By amodernrose Leave a Comment Last month I was in Paxos, a tiny Greek Island just one hour from Corfu. Greek Zucchini Fritters with Feta Greek City Times feta cheese, fresh mint, basil, all purpose flour, freshly ground pepper and 7 more Moroccan-Inspired Country-Style Rib … I t’s that time of year when Britain is besieged by little green veg. These little fried zucchini balls are simply delicious served alongside tzatziki. Slices of zucchini coated in a oregano and thyme batter, and fried golden brown. Courgette recipes (60) With a delicate flavour and firm flesh, courgettes can be used in a wide variety of dishes. A simple recipe, serve these as an appetizer or meze, or a side dish. Fried zucchini (Tiganita Greek kolokithakia) is a favourite Greek meze that is served in every A super simple fried zucchini recipe for the lovers of the authentic Greek cuisine! Healthy They usually involve grated or puréed Heat oil in a wide pan over medium-low heat; add onion and cook until softened and golden, about 4 to 5 minutes. Why? Chop the flesh of the tomatoes, into small cubes and place in a colander with some salt. 2. Courgettes! Serve them as a pre-dinner snack (meze with Ouzo ) or alongside a Greek salad … When they are fried, place them in a dish with Cut the tomatoes into 4 pieces, and with a spoon remove the flesh. Or Zuchini! Ingredients 2 pounds large zucchini, trimmed and grated on the wide holes of a grater or food processor Eat … This recipe is easy to make and delicious. I shallow fry these in olive oil. Season with salt and pepper. Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. Leave them for 30 minutes. Zucchini/Courgette fries are more versatile than you might think. Fried zucchini (Tiganita Greek kolokithakia) is a favourite Greek meze that is served in every Greek tavern and you should really give it a try making it at home! Courgette Balls or Kolokithokeftedes as they’re named in Greek are a delight for your taste buds. For those of you who are familiar, you’ll find that these greek fritters taste similar to Kolokithopita, which is Greek Zucchini Pie (incidentally, it’s out of this world delicious!). Kolokithokeftedes (Courgette or Fried Zucchini Balls) Vegetables are a staple ingredient in the Mediterranean diet, which translates into why the Greeks love them! But no matter how they are served, these courgette balls or fritters are simply delicious. Stir in flour until dough comes together, adding slightly more flour if dough is too wet to form Heat a frying pan with vegetable oil. This crispy parmesan version has to be one of my best versions so far. A simple greek appetizer. A classic mezze served in Greek taverna, they’re like a Greek version of latkes. Crispy Parmesan Fried Zucchini Zucchini is one of my favorite summer sides because there are so many amazing ways to cook it! Give it a try. If you’ve ever been to a Greek tavern then you probably have seen these fried zucchini chips on the menu. Here's another grear vegetarian Greek dish. A super simple fried zucchini recipe for the lovers of the authentic Greek cuisine! Why not try them grilled, stewed, roasted, fried, stuffed, sliced or even shaved raw into salads? Join us in taking the guesswork out of Greek Cooking View all posts by miakouppa Post navigation ‹ Previous Rack of lamb (Ράφι αρνιών) Both Jane and I eat a lot of zucchini (also known as courgettes). These Greek tomato fritters (domatokeftethes) are made with tomatoes, zucchini, onion, and herbs. A traditional veggie dish is Kolokithokeftedes, better known as “fried zucchini balls” or “Courgette balls”. Pat the courgette slices dry with kitchen paper. Kolokythokeftedes - Greek Courgette Fritters with homemade Tzatziki This is one of my favorite recipes to have in the summer. A spoon, until they crisp, about 6 to 8 minutes oil, which is extremely in. Fry them on both sides until golden brown, about 6 to 8 minutes to 190 (. 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