Add the potatoes and cook over moderate heat until they start to brown, about 3 minutes. Add water, vinegar, sugar and salt. Fry bacon until crisp, drain and crumble. Braai or griddle mielies to blister. Pour 1/4 cup of the bacon drippings over drained potatoes; toss gently. Cheddar, corn and bacon potato salad with red, white and ‘blue’ potatoes is a great side dish for summer BBQs, cookouts, picnics and parties! Roast for an additional 10-15 minutes or until the corn is lightly browned. Slow fry bacon until crisp. 2 Red Onions, diced. Remove corn from cobs. Set aside. Our go-to is my easy microwave baked potatoes but of course I love them roasted , mashed, smashed, mixed, however you … Add the corn, tossing together with the potatoes then return the baking pan to the oven. ... Stir corn kernels into potato mixture and cook until corn is heated through, about 5 minutes. Whisk dressing ingredients together, and drizzle over salad. 4 tbsp Red Wine Vinegar. Whisk remaining ingredients together in a jug until combined. Season to taste. Top salad with bacon … Fry onion until slightly done in bacon grease. Corn and bacon salad is the perfect crowd-pleasing recipe to cook up for your next potluck, summer barbeque, or picnic! Meanwhile, cook bacon in medium skillet over medium-high heat cook diced bacon until crisp. Bring to a boil, turn down heat and add 1/4 cup cornstarch dissolved in a small amount of water. Discard any remaining drippings. 2. 1/2 c Fresh Parsley, roughly chopped. Mix spring onion, parsley and chives with potatoes and corn. 3. Set aside. Pour off all but 3 tablespoons of the bacon fat in the skillet. Tossed in a sauce that combines ranch dressing, Dijon mustard and barbecue sauce, BBQ Corn-Bacon-Potato Salad is full of bold flavors and is poised to please. Step 5 Pour corn-potato mixture into a large bowl. Add the butter and stir until melted. (this will thicken the sauce -- a must!). 4. Let … Use slotted spoon to transfer bacon to paper towel. https://gravelanddine.com/warm-potato-salad-with-bacon-and-corn Y’all know I love me some potatoes. 1 15 oz can Corn, drained. Combine potato, corn, onion and celery in a bowl. Cool and cut kernels from cob in large shards. Salt and Pepper. Don't settle for an everyday potato salad recipe; make BBQ Corn-Bacon-Potato Salad to really liven things up. Bacon and Corn Potato Salad – serves 15-20. 3 lbs Red Potatoes. 1/2 c Fresh Chives, chopped. Halve potatoes and toss with corn. Step 5 Add bacon, red onion, cider vinegar, and red pepper flakes; toss to combine. Warm Bacon Corn Smashed Potato Salad is a delicious change up on a traditional potato salad with it being served warm and with chunks of bacon and corn. 2 tbsp Mayonnaise. 6 oz Bacon, cut into 1″ pieces. Steam or boil corn for 6-8 minutes or until tender. Run under cold water. 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