Anyway, if you could offer any help it would be really appreciated. https://www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts. How cooked should the cake be? It's a good one enjoy. I would swap the flour cup for cup. Hi, wow this cake looks stunning! Baking time should be relatively the same since the cakes should be the same thickness. Let me know if you try it!! I understand from other comments that I would need to whip the buttercream again before assembling. Hi! Butter all sides of the 9 inch baking dish, pour batter into the dish. I would like to bake this cake but I am struggling with the cup to gram conversions. Hi Linda! Thanks again. If you’re looking for something unique this holiday season, or really any time of year, this Ferrero Rocher Cake is sure to wow! I ordered one for my daughter's birthday, was hoping to use it. Repeat with remaining layers and crumb coat the cake. Gently press the hazelnuts into the sides of the cake. Mostly there for texture. Stir well so that all the custard powder dissolves. The recipe I was using said 200F for 90 minutes. I’m getting ready to make this cake soon! Is the blog still up? I plan to make this for Father’s Day. I know the person doesnt have to, but it would have been nice if the they had let you know whether or not this recipe can be made for high elevations or at least, if they know how to alter or change the ingredients for those with high elevations would have been great! did you hand place each hazelnut piece or use a stencil? ** Ensure there is no trace of egg yolks in your whites and that your mixer bowl and whisk is completely grease free or your meringue won't stiffen. To be honest, I loved the intense chocolate flavor and loved how moist the cake turned out, but in the future would substitute the hazelnut flour for AP flour. , Hello Hi Jackie! I don’t understand where the meringue is? Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html, Hi Olivia, I baked the cake and about to put in the freezer. I have two morequestions: do I need to use sugar syrup to moisten the cake? Sorry, gonna bug you again. Hi Arica! It’s a perfect birthday treat or something to bake when you’re craving those chocolate flavored hazelnuts. Ferrero Rocher Cake Recipe I love Ferrero Rocher, so it was inevitable I would end up making a cake inspired by the chocolate. I wanted to make sure all the elements of a true Ferrero shone through. Thank you for this amazing recipe! For the Cake: Cool the layers, double wrap in plastic wrap, freeze for up to 3 months. But need to make it a few days in advance. If there is any jiggle in the center of the cakes, leave the oven door closed and bake for a few minutes longer. I live in the US and she is in Switzerland! I hope I’m not serving raw cake haha. To see if the cakes are a nice golden brown (doesn’t work for chocolate cakes though). Press chopped hazelnuts into the sides and top with Ferrero Rocher candies if desired. Sorry to hear this one didn’t work out for you. I am curious about it also. Hi Ida! Let me know if you try it and how it works out! I made a second round to try it again but same result. I think the crunch would be gone by then, yeah It might be more chewy by that point, so it would still add a bit of texture. If I do that do I still use the recipe provided or do I change the measurements? Chopped hazelnuts will.gv better flavour or meringue? Hi Liv! Oh also, you could always *try* to cut one of the layers in half and if it’s not going well, just abort! Hey Daisy, thank you. Hi there, I just made this cake following the recipe. Whisk eggs with sugar until they are three times in volume, light and fluffy. Just made this cake for my brother’s birthday. when I tell you this is the best cake Ive ever had I REALLY mean it. What I would do, is cool the cakes completely and even refrigerate them so they are more firm and hopefully easier to cut? I was planning to make this cake on Friday and serve it on Sunday. It is good to hear you enjoyed the recipe. The layer that I baked alone rose more and seemed to cook much faster, is softer and the ones I cooked on multiple racks for longer time are a bit more hard and brown on the edges. Stir well so that all the custard powder dissolves. Pipe or spread remaining meringue in empty spaces on the parchment. It was honestly loved by all. Nudge the pans. Thankyou!! Can I use just regular cocoa powder, instead of the Dutch-processed cocoa? Scrape down sides of bowl and whisk as needed. I would double the recipe for three 8″ rounds. I hope you and your daughter love the cake anyhow. Spread cream over each layer evenly, sprinkle wafers over the cream. Can’t believe it’s November. Ferrero Rocher Cheese cake. Syeda, Hi Syeda! For best results, I would increase the Servings to 16 and use those amounts. The only disappointing thing was my cake didn’t rise like it normally does. Can i use almond instead of hazelnut..i cud not find hazelnut anywere..plz help. Despite my many Nutella recipes, I’m actually not a huge fan of Nutella on its own. Line three – 8 inch (20cm) round pans with parchment paper and grease with butter. Ferrero Rocher Cupcakes are delicious chocolate cupcakes stuffed with Ferrero Rocher candy and topped with decadent Nutella frosting. I would try mixing some of that paste with flour to see if you can loosen it up. I honestly can’t. I have 2 questions though. But any brand should work! hello there, im planning on making this cake for my girlfriends birthday. In the oven. The nutritional information and metric conversions are calculated automatically. Chop them well until no large pieces of almonds. What are those? They all look and sound so good! Thank you! Looking for a Ferrero Rocher Layer cake recipe for my birthday! I used regular flour in the cake, included the strong coffee, and tried skinning the hazelnuts with the method linked in this recipe but the skinning didn’t work out so well for me (but no one had a problem with there being some skin on the hazelnuts). So glad I came upon your blog I love to bake and just learning to really decorate cakes. I can barely see it in your pictures so I’m not sure if I made mine correctly. How tall do you want the layers to be? I use this site as a guide: http://www.joyofbaking.com/PanSizes.html, Thanks for your prompt reply!! The cake would be just as delicious without it! Still ok to use as hazelnut flour or should I just use the AP flour instead? I reduced the amount of hazelnut flour though because I suspect the Australian hazelnut meal is a bit stronger. Hi Karen! You can remove the skins somewhat easily. But when I read the recipe, there are no hazelnut pieces in the cake and you state that the hazelnut flour should be finely ground. *This post may contain affiliate links. Enjoy it. Inspired again by the irresistible Ferrero Rocher truffles this mousse cake is made of a chocolate hazelnut sponge cake at the bottom topped with an amazing crunchy hazelnut streusel, covered in a silky smooth Nutella mousse and topped with chocolate glaze. Then mix that in with the ground hazelnuts. Btw, if u said sifted flour/cocoa powder is it sift and measure or measure first then sift? I am going to make this but its for a kid who has specifically asked not to have a dark chocolate flavoured cake but rather a milk chocolate one. Don’t fill the pans more than half full as the batter rises a lot. I think I just gained a few pounds thinking about it. What could be going wrong? Ferrero Rocher Cake Recipe - Chocolate Hazelnut Cake Recipe This recipe was amazing! Hey, not in this recipe, it gives it the right texture. I made a brigadiero frosting (2 tbs of butter melted mixed with 3 heaping tbs of dutch press cocoa, and finally a can of condensed milk… cook it until it’s thick). would love to know if i can make this cake a day inadvance? Hi glad to have found this recipe..j want to make it next week.kindly help.me.. How much did you reduce the hazelnut meal by? hi, the cake looks awesome! Next time I might just double the ingredients for the cake. Hi Sonia! Yes! I cud not find hazelnut anywhere, Trader Joe’s sells them already toasted! That basically did nothing to the meringues. I’ll experiment with a higher temp and see what happens, or a little less soda/powder. Line bottoms with parchment. Thank you Hi Lisa! They’re likely to stay a bit crispier that way. As i have heard chocolate cakes taste better the next day. This Ferrero Rocher cake is rich, delicate, full of hazelnut and chocolate flavors. Hi Amy! I usually don’t post on any site, purely out of laziness. Just a personal preference, but I’m curious if anyone else noticed something ‘different’? Should I just divide the batter into 2 7″ pans rather than 3 (and then halve the two cakes once cooked into 4 so it’s 4 layers)? Hey liv! The tins I have are 8”… can you suggest how much to increase the ingredients by to still have 3 good sized layers/tall cake? Hi there! Hi Krisz! I’ve doubled this recipe before without issue. Made your Nutella Buttercream Icing for my son’s 40th birthday. Thank you! Or is there another formula for substituting gluten free flour? I would grind up the toasted ones without the skins. Your email address will not be published. Hi Sabrina! It looks amazing but I can’t find the flour Depending on how badly the cakes sunk, you can trim them to level them or use some cake scraps to fill in the holes. Or maybe do one layer with meringue and one layer of the feuilletine? My daughter LOVES Ferrero Rocher’s, so I was so excited when i found your recipe! I may cut down on the powdered sugar next time. Was a bit bummed as some of the ingredients are not so cheap. Did you mix the eggs long enough? You can — the layers might be a bit thinner though. How do you mean it cause the cake not to stick together? Hi! Top each with more batter, so that the cupcakes are 3/4 of the way full. When there are a few crumbs on the toothpick, the cake is ready. The second time I decided to mix the egg whites first until they tripled in volume. The pages contain affiliate links that earn us a commission. Keep the liquid amounts the same. Just made this with a few modifications, I used a swiss buttercream with nutella and a ganche…used you cake and meringue recipes. There is hazelnut flour in the cake itself (optional, but it adds flavour and texture) and I added a layer of crunchy hazelnut meringue to emulate that crunchy shell that Ferrero’s have. You could start by filling two pans half full and see if you have enough batter for a third? https://www.sundaybaking.co.uk/2015/03/15/ferrero-rocher-cake-recipe Any less and they will be too fragile and will fall apart. I am making this cake right now and doubling the recipe. Hi Liv, I made this for an Easter gathering, and it was AMAZING! You are too sweet, thank you!! Excited to cut it tonight! Hi Jackie! i was wondering also if this cake is really rich because my family likes lighter cakes. I’m thinking of making this with two hazelnut sponges, and one chocolate sponge. Tuesday or wednesday? I just hope it won’t spill over. Is it possible to do the cake and finish it a day ahead ? Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. However, when I used a toothpick in the centre to see it was done, it came out clean. Turned out fabulous! Worth the effort of skinning those hazelnuts:). Meaning, how long will the buttercream be out of the freezer? It was perfect. Chocolate cakes are particularly tricky and temperamental at high elevations. Can you make this a day before if so does it need to be stored in the fridge? It was actually unintentional. Hi Ikhlas! Trace two 5" circles onto the parchment, flip over so the traced side is down. Fold chopped hazelnuts and cocoa powder into the meringue. Would you have any idea how to make the a hazelnut sponge? I agree with you – time flies. Converting pan sizes is always tricky. Once this well mixed we introduce the crushed mass of ferrero rocher and let's stirring continuously. I froze the cakes for a week before the party and defrosted the morning of and cut each cake in half. This time, I am going to make it a little bit unique. Or 1.5 should be enough? I find working with chilled cake layers a bit easier. I love that you celebrated with pie. I use this website when I want to convert something to/from grams: It was nice and spongy. http://www.joyofbaking.com/PanSizes.html The Hazelnut flour I used was a reputable brand and organic. Don’t fill the pans more than half full as the batter rises a lot. I haven’t tried it, but it should work fine. Hi! If you want taller layers then 1.5x the recipe. So glad you liked this one . Yes, it’s a cake, but it so closely resembles my favorite candy! Please see my disclosure for more details! But your recipes inspire me so I’ll give it a go. Recipe - chocolate hazelnut cake layers a bit of hazelnut flour with more batter, so sure. And defrosted the morning of and cut each tier horizontally in half place! And baking powder if that makes any sense d hate for you with AP GF!... Have gone by crazy fast, despite all the pumpkins and breaking out the decorations. Mousse cake sounds, looks and tastes incredible much for the wedding now and im so confused!!! 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