(A resealable plastic bag with the corner snipped off works just as well.) Top each meatloaf with a scoop of potatoes and spoon gravy over top. Place and lock the lid on the pot and set valve to sealing. With the most juicy and flavorful meat on the bottom and a thick layer of skin-on mashed potatoes on top, you may want to double this recipe. I was so afraid it was going to be bland, but it tasted very flavorful. The most creamy, fluffy mashed potatoes cook with the meatloaf in the pressure cooker. Carefully transfer the roasted meatloaf to a cutting board and slice crosswise. Instant Pot Meatloaf with mashed potatoes is the perfect weekend dinner made in just one pot! Pinch the sides together to seal in the potatoes. To assemble: Heap the meatloaf bowl with the mashed potatoes and top with the homemade gravy. Once the cook time is over, simply remove the loaf pan and finish the mashed potatoes in the same pot! Open pot and remove meatloaf pan with handle, being careful not to spill the gravy. In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar. Pour the water into the inner pot and mix in the Kosher salt. Simply mash and serve! Remove potatoes and place into a mixing bowl. Enjoy! 25 to 30 minutes more. Working in 2 batches, flatten the remaining meatloaf mixture and place on top of the mashed potatoes. Slice off the top 1/3 of the head of garlic. I made the meatloaf only as I already have a fantastic way of making "healthier" mashed potatoes with chicken stock and low fat sour cream. Garnish the peppers or squash with the cheese. Add potatoes into bottom on {6 Quart} Instant Pot. Loaded Mashed Potato Meatloaf Casserole is an easy kid-friendly casserole with meatloaf base, loaded mashed potatoes, bacon and cheese baked until crispy. Add the meatloaf. Meatloaf and mashed potatoes has always been one of my family’s favorite combos and this is a genius way to cook both foods together at the same time using an Instant Pot Pressure Cooker. Start with ½ cup, adding more milk if needed. Bake on upper rack 30 minutes; then spread 1/4 cup marinara sauce over meatloaf, and continue to bake until an instant-read thermometer inserted in center registers 160 degrees. 1.Peel and quarter the potatoes. The potatoes are perfectly fluffy! An entree and a side dish all in one pan, this Country Meat, and Mashed Potatoes Casserole will disappear before your eyes! https://www.recipetineats.com/meatloaf-cupcakes-mashed-potato About Blue Apron. As for using a bundt pan to make this meatloaf, I cannot suggest it enough. I’ve broken down this instant pot meatloaf and potatoes recipe so you can easily follow along and make your instant pot meatloaf and mashed potatoes tonight! Once the timer beeps, release the pressure and add the remaining mashed potato ingredients to the pot. Salt and pepper to taste. Enjoy! Add the cubed potatoes to the bottom of the Instant Pot along with the water. Not only does it make for a pretty presentation with the convenient ring-like shape and the mashed potatoes to rest in the center but, more importantly, it ensures the meat is cooked evenly. First Peel (you can leave the skins on if you like they’re packed with tons of nutrients) and chop your potatoes into medium sized cubes. https://www.foodnetwork.ca/recipe/meatloaf-with-mashed-potatoes/12182 Using your fingers, spread the meat from the center to make a cup. Mix meatloaf ingredient together in a bowl. https://www.tasteofhome.com/recipes/mashed-potato-meat-loaf Stir. Serve this meatloaf with mac and cheese, Caesar Salad or easy broccoli salad for a full and nutritious meal the whole family will enjoy. Transfer mixture to a rimmed baking sheet, and gently shape into a 9-by-5-inch loaf, about 2 1/2 inches thick. Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. To serve, place the desired helpings of mashed potatoes into individual bowls, top with slices of meatloaf, slathering each slice with the warm prepared sauce. Do a quick release when finished. Pour in stock or broth and add in garlic and salt. Place the rack on top of the potatoes and then place the meatloaf on top of the rack. Cook on manual high pressure for 25 minutes. Instant pot meatloaf with garlic mashed potatoes is pure comfort food. Tips from Home Chefs. The potatoes are done when a knife will poke and remove without any resistance. Serve the sliced meatloaf with the mashed potatoes and cooked bok choy. Top the meatloaf with the reserved glaze. If you'd like the traditional icing look, you can add the mashed potatoes using a piping bag. Serve with steamed mixed vegetables sprinkled with Spinach & Herb Seasoning or Garlic Garlic™ Seasoning. Put in pats of butter on top. While the meatloaf is pressure cooking, mix together the glaze for the meatloaf and set aside. 4.Place the trivet or metal rack on top of the potatoes- … Meanwhile, prepare potatoes and warm gravy. If desired, sprinkle cooked mixed vegetables around the meatloaf on top of the potatoes, as well. To reheat, pop covered stainless steel pans in Instant Pot, add 1 cup water and press Pressure Cook or Manual for 1 minute. Garnish with some parsley. Pop on over to my social media sites where you’ll find exclusive Doctor Jo’s pictures of what’s new in my gardens. Make a side of vegetables while the meat and potatoes cook and dinner is complete! Top the meatloaf with the reserved glaze. You can either use a sling trivet with wings or a trivet with aluminum foil. The meatloaf is juicy and flavorful. Makes 6 servings. The meatloaf bowl is delicious served with green beans with sage browned butter or a garden salad. Step 10 Using a masher, food mill or potato ricer, run the potatoes through and return to the medium cooking pot. Storing: Refrigerate leftovers in the same pans for up to 2 days.Or transfer to an airtight container. https://www.tasteofhome.com/recipes/meat-loaf-mashed-red-potatoes This mess-free meal comes together in an hours time from start to finish *including the time it … First, get your trivet ready. Add the potatoes. The meatloaf was incredible. For thicker mashed potatoes, remove half a cup (or all) of the broth by straining it after cooking but before mashing the potatoes. Wrap foil up around the meatloaf to make a pocket around it. https://tasty.co/recipe/bacon-wrapped-mashed-potato-stuffed-meatloaf To make the meatloaf: Preheat the oven to 350 degrees F. Spray the ring mold pan with the nonstick cooking spray, set aside. Add trivet on top of potatoes. Place the potatoes in the pot. How to make Meatloaf and Mashed Potatoes in the Ninja Foodi Mashed Potatoes. Create a well in the middle of the meatloaf mixture with 1/2" high sides. Garnish with chopped fresh parsley and serve with green beans, corn or … instant pot meatloaf and potatoes. Let meatloaf rest 5 minutes before removing from pan and placing on plate. When it comes to homestyle meals, you can’t go wrong with classic Meatloaf topped with Loaded Mashed Potatoes. Add butter, milk, and salt and mash your potatoes. Seal the pressure cooker and set to cook on high pressure for 20 minutes. Spoon the mashed potatoes on top of the meatloaf muffins. The other winning aspect of this recipe is it makes the side dish right along with it! Blend with a hand mixer if you prefer whipped potatoes. I use my hands to combine it and shape it into a round loaf. 3.Add chicken broth. 2.Place potatoes in the bottom of the Ninja Foodi pot- make sure they are evenly spread out and laying flat. 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