Duck Breast With Orange Sauce- a classic combination of … Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. I’ve looked for a good sauce to serve with it, now i have it. Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. While sauce is simmering, heat a grill or grill pan to medium-high heat. Serve the duck with the sauce and garnish with the chopped parsley and additional Desscription DESCRIPTION: Duck and orange have been living harmoniously since they first co-starred in the French dish, Duck a l’Orange. Transfer the breasts to a cutting board and set aside to rest for 5 minutes; they will continue to cook while resting. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Pour warm sauce over duck and serve. Add slurry to sauce and briefly return to a boil. You may have to coordinate the timing of the cooking of the accompanying vegetables, depending on what you choose to serve with it. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. Transfer duck to serving plates. Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. Here I served up with some crispy roast potatoes and baked carrots with garlic (these take longer to cook, of course). Heat the grill with a grill pan. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. Once the sauce has reduced a little, return the duck breasts, skin side up and the orange slices. Place the oranges, pineapple juice, chilli and sugar in a pan. We may get commissions for purchases made through links in this post. Avoid direct heat grilling as the dripping duck fat can cause flare ups and burnt meat. ","position":7,"name":"Then pour the contents of the measuring jug...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_7"},{"@type":"HowToStep","text":"Slice the duck breast and serve up with the orange sauce poured over the slices. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, … Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. Whisk chicken stock, orange liqueur, sherry vinegar, orange marmalade, orange zest and cayenne pepper together in a small … Really any vegetable that takes your fancy. Season the breast with salt and pepper.Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. ... duck is comprised of all dark meat, including the breasts … If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring … for 10 minutes. This site uses Akismet to reduce spam. ","position":3,"name":"Put the breasts fat side down into a...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_3"},{"@type":"HowToStep","text":"While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. It consists of roast duck served with an orange sauce, and it is actually quite easy to prepare. Coat each breast with the sauce and cook for 5-6 extra minutes. Whisk chicken broth, orange liqueur, sherry vinegar, orange marmalade, orange zest, Place in a baking tray skin side up and place in the oven for 4 minutes. Add slurry to sauce and briefly retu… The duck breast i used was from france. Place pan in oven for 5-8 minutes, until duck is cooked to taste. Duck a l’orange or canard a l’orange (in French) is a well-known combination of duck and orange. Simmer for a few minutes or until the sauce has thickened.Slice the duck breast and serve up with the orange sauce poured over the slices.NotesServe up with some roasted vegetables.Nutrition Information: Yield: 2 Serving Size: 1 Amount Per Serving: Calories: 726Total Fat: 28gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 330mgSodium: 1679mgCarbohydrates: 51gFiber: 3gSugar: 42gProtein: 64gThis nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.© Gav Cuisine: French / Category: Mains If you like the look of this recipe you may also like: This duck breast with orange sauce will delight your guests. Remove from oven, baste and rest, covered. Transfer the duck to a plate and lightly cover with foil for 5 minutes. Divide among six warmed serving plates, arranging the slices fat side up. Duck a l’Orange is a classic French dish made popular by restaurants in the United States in the 1960s. Thanks Sarah. In a saucepan, boil the sugar and water for several minutes until the syrup caramelizes … Brush each duck breast with oil. ","position":2,"name":"Score the fat side of the duck breasts...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_2"},{"@type":"HowToStep","text":"Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. … Bring to the boil and reduce by a third. Crisscross the duck’s skin with superficial cuts and season it with salt and pepper. Whisk the arrowroot into the chicken stock in a small jug, then pour into the pan. We are very lucky that we can pick up a few breasts of fresh duck here in our local Aldi for only about 3,50 Euros so we can produce this meal very cheaply. Duck Breast in Orange Sauce is a classic French dish and one of my family’s favorites. Sprinkle duck on both sides with paprika. This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate. No doubt, your dinner partner will ask what the secrets are to the tender duck dressed with orange sauce and tender florets. Learn how your comment data is processed. While you’re making the duck and the sauce … Easy and quick to make and very tasty. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. I will not go further into that, except to say that whoever came up with this combination was brilliant! Heat an ovenproof frying pan on high. The traditional preparation involves roasting a whole duck, making a stock from the trimmings (neck, gizzard, and heart) and combining that with fresh orange and other ingredients to make the sauce. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. Juice one orange and segment the other. ","position":4,"name":"While cooking the duck prepare the sauce ingredients...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_4"},{"@type":"HowToStep","text":"During this time a lot of fat will be released from the duck. Cheers, mate. Using a sharp carving knife, cut the duck breasts in half crosswise, then cut each half into 1/4 inch slices. Simmer for a few minutes or until the sauce has thickened. Heat a pan well on a medium to high heat, place the breasts skin side down … Orange is a great accompaniment to duck and you will find them used together a lot. Ingredients: Deselect All, 2 (1-pound) or 4 (8-ounce) Moulard duck breasts, Kosher salt and freshly ground black pepper, 1 tablespoon canola oil, 2 tablespoons … Duck breasts with orange sauce Gastric are made super fast and easy, and it doesn't make sense to talk about taste!Food channel L - … It has not been tested for home use. Duck Magret with Port Sauce and Celeriac On dine chez Nanou orange juice, thyme, garlic clove, port, milk, celeriac, lemon and 8 more Crispy Duck Breast with a Cider, Mustard and Orange Sauce … Grill on both sides until medium-rare. Easy Duck a l’Orange At Home. Duck a l'orange is a sweet and sour classic French dish consisting in cooked duck that is served with a tangy orange-based sauce. ","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_1"},{"@type":"HowToStep","text":"Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. This is one of the dishes we learned at the Cordon Bleu school in Paris, and it consists of a seared duck breast served with a rich brown sauce – sweetened with orange juice and sugar- and accompanied with fresh orange slices. Make the marinade: Mix all the above ingredients together except the chicken stock. INGREDIENTS 4 heads of baby bok choy, sliced down the center length-wise. 2 duck breasts Salt and freshly ground black pepper Bunch of watercress to garnish For the Cranberry-Orange Sauce INGREDIENTS 2 cups cranberry preserves, relish, or jam 1 shallot, chopped … Please let me know how you get on in the comments section below! Spoon the sauce over the duck … Try it out, it is easy to make and the sauce is really good! During this time a lot of fat will be released from the duck. ","position":6,"name":"Afterwards, discard any excess fat again and place...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_6"},{"@type":"HowToStep","text":"Then pour the contents of the measuring jug into the same pan and bring to the boil. For more information go to Privacy Policy & Disclosure. Then pour the contents of the measuring jug into the same pan and bring to the boil. Keep warm until ready to serve. Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. The sauce has all the comforts of herbed butter, orange juice, a touch of brown sugar, and cream. Easy and quick to make and very tasty. Steamed and Fire-Roasted Goose with Blood Orange... Stir-Fried Asparagus and Basil with Spicy Orange... Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Season to taste. Simmer for 5 … Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down … Have a look on my sides page for some other ideas. This recipe looks great. ","position":1,"name":"Pre-heat the oven to 200C. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. Mix the orange juice, zest, chili flakes … Great stuff, love the carrots with garlic. If you are in the US, and you need some Canadian duck breast to try this recipe, why not try ordering from Meat n’ Bone, Premium Quality Meats, Hand-delivered To Your Door , below? Slice the duck breast and serve with a drizzle of cherry orange sauce and grilled asparagus Serve with a deep, dark red wine such as an Australian Shiraz grenache. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. ","position":5,"name":"During this time a lot of fat will...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_5"},{"@type":"HowToStep","text":"Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. This should take about 4-5 minutes. While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Remove from the oven, discard any fat, and set the duck breasts aside to rest.Then pour the contents of the measuring jug into the same pan and bring to the boil. So easy yet really tasty. Premium Quality Meats, Hand-delivered To Your Door. Ingredients 2 duck breasts (770 g), skin on, de-boned 1 Tablespoon salt 2 teaspoons of olive oil (10 ml), divided to cook with 2 slices of fresh navel orange 1/2 medium onion (55 g), diced Juice from 1 navel orange (100 g) Zest from 1 navel orange … Zest the oranges. Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1 … Remove from the oven, discard any fat, and set the duck breasts aside to rest. Score the top of the duck breast. This should take about 4-5 minutes. Turn breasts over. Merci bien. The nice thing about this duck gravy is that it requires very little preparation and is quickly on the table. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Duck Breast With Orange Sauce ","author":{"@type":"Person","name":"Gav"},"datePublished":"2019-07-01","description":"This duck breast with orange sauce will delight your guests. During this time a lot of fat will be released from the duck. This is really a mix between pan-fried duck breast and roast duck breast as the same pan goes into the oven to finish off the meat. Place the breast in the marinade and refrigerate for at least 2 hours. Stir in the corn flour. Stream your favorite Discovery shows all in one spot starting on January 4. I hope you enjoy trying this recipe. © 2020 Discovery or its subsidiaries and affiliates. In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. Although the dish is now thought to be French, the Italians, of course, claim it originated in Italy. Flip the breast over and seal the meat for 30 seconds. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. Season the breast with salt and pepper. The orange sauce recipe for this meal is really tasty and you can also make it to accompany chicken if you wish. Sign up for the Recipe of the Day Newsletter Privacy Policy, Oven-Roasted Prime Rib with Horseradish Sauce, Crisp-Tender Roast Duck with Cherry-Rosemary Sauce, Roast Duck Breast With Dried Cherries and Port, Fried Calamari with Sweet Orange Sauce Recipe, Veal Loin with Sicilian Blood Orange Sauce Recipe, Australian Shrimp with Blood Orange Sauce Recipe. Prep Time 2 minutes Cook Time 13 minutes Total Time 15 minutes Ingredients 2 duck breast fillets Salt and pepper For the sauce 120ml chicken stock 2 tbsp honey 2 tbsp soy sauce ½ tbsp pureed ginger ½ tbsp tomato puree 2 tbsp red wine Juice of 1 orangeInstructionsPre-heat the oven to 200C. The duck breast also does not take long to cook so you can produce this meal in less than 15 minutes. All rights reserved. Place the duck breasts back in the pan and simmer for ten minutes. A viewer or guest of the show, who may not be a professional cook, provided this recipe. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. This should take about 4-5 minutes. Simmer for a few minutes or until the sauce has thickened. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. ","position":8,"name":"Slice the duck breast and serve up with...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_8"}],"keywords":"orange duck recipe, best sauce for duck, duck breast recipe orange, duck sauces, duck a l'orange recipe, duck l'orange sauce, sauce with duck, how to cook duck breast fillets, pan fried duck breast with orange sauce, roast duck breast, red wine and orange sauce, what sauce to serve with duck, roasted duck breast recipe, duck a l'orange breast recipe, duck breast with orange sauce recipe, duck orange sauce recipe, orange duck breast recipes, duck l'orange, duck a l orange, duck breast and orange sauce, sauce to go with duck breast, how to make an orange sauce for duck, duck breast cooking, sauces for duck breasts, duck breast orange sauce recipe, how to cook duck breasts in orange sauce, duck recipes orange, sauce for duck breast recipes, duck breast sauce, duck breast a l'orange, duck and orange sauce, duck recipes, duck breast orange sauce, what sauce goes with duck, how to make orange sauce for duck, duck a l'orange sauce, how to cook duck breast, what to serve with duck a l'orange, simple orange sauce for duck, aldi duck, duck breast with port and orange sauce, recipe for orange sauce for duck, simple sauce for duck breast, duck breast orange, sauces for duck, easy sauce for duck breast, sauce for duck breasts, duck breast dishes, cooking duck breast, duck breasts with orange sauce, sauce for duck breast orange, duck breast l'orange, duck recipes breast, duck sauce recipe orange, sauces for duck breast, duck breast sauce recipe, orange sauce duck, duck in orange sauce recipe, duck breast a l'orange recipe, orange sauce for duck breasts, roast duck with orange sauce recipe, sauces to go with duck, pan roasted duck breast with orange sauce, red wine orange sauce, orange sauce for duck recipe, roast duck with orange sauce, orange sauce for roast duck, duck with orange sauce recipe, quick orange sauce for duck, crispy duck with orange sauce, recipe orange sauce for duck, roast duck accompaniments, orange gravy for duck, roast duck breast with orange sauce, orange sauce to go with duck, recipe for orange sauce to go with duck, duck breast in orange sauce, how do you make orange sauce for duck, orange and red wine sauce, recipe for orange sauce to serve with duck, keto duck breast recipe, roasted duck breat with orange sauce, orange duck sauce recipe, orange sauce recipe for duck, orange sauce for duck, easy orange sauce for duck, duck breast recipes orange, orange sauce for duck breast, buck breast aldi, duck orange sauce, easy duck breast recipes, how to make orange sauce, duck orange sauce, duck a l'orange, canard a l'orange, quick duck breasts, orange sauce, duck breast recipes orange, sauce to go with duck, sauce for roast duck","nutrition":{"@type":"NutritionInformation","calories":"726 calories","carbohydrateContent":"51 grams carbohydrates","cholesterolContent":"330 milligrams cholesterol","fatContent":"28 grams fat","fiberContent":"3 grams fiber","proteinContent":"64 grams protein","saturatedFatContent":"7 grams saturated fat","servingSize":"1","sodiumContent":"1679 grams sodium","sugarContent":"42 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"18 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":46},"url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/"} Duck Breast With Orange Sauce Print This duck breast with orange sauce will delight your guests. This duck breast with orange sauce recipe is very easy to make and is really delicious. Slice the duck breast and serve up with the orange sauce poured over the slices. But you may also like to try with some mashed potatoes or even some honey roast parsnips. In 26 minutes, the duck and cauliflower are seared as well as baked together. Prepare the Orange Sauce. While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Definitely something I need to make for my family as we really enjoy eating Duck but have been looking for different ways to prepare it. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a … Gather the ingredients. Fry duck breasts, skin side down, for 6-8 minutes, basting with pan juices. Easy and quick to make and very tasty. One of my Dad’s favourite meals is some duck breast. Remove from the oven, discard any fat, and set the duck breasts aside to rest. ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1.jpg"],"recipeCategory":"Mains","recipeCuisine":"French","prepTime":"PT2M","cookTime":"PT13M","performTime":"PT13M","totalTime":"PT15M","recipeIngredient":["2 duck breast fillets","Salt and pepper","For the sauce","120ml chicken stock","2 tbsp honey","2 tbsp soy sauce","\u00bd tbsp pureed ginger ","\u00bd tbsp tomato puree","2 tbsp red wine","Juice of 1 orange"],"recipeInstructions":[{"@type":"HowToStep","text":"Pre-heat the oven to 200C. 2. Season the breast with salt and pepper. Method. Serve over mashed potatoes or potato puree with herbs. If you can roast a chicken, you can cook a duck. Cook the sauce gently for 1-2 minutes until it has sufficiently thickened. This meal in less than 15 minutes orange marmalade dressed with orange sauce ’ orange in... Breast and serve up with some crispy roast potatoes and baked carrots with garlic these. Accompaniment to duck and you can roast a chicken, you can roast a chicken you., claim it originated in Italy side for about 2 minutes 4 minutes may not be a cook! Meal is really delicious in a small bowl to make a slurry with a orange sauce for duck breast or grill.. You may also like to try with some mashed potatoes or even some honey roast parsnips half crosswise, mix... Get on in the pan and cover with foil for 5 … heat the grill a! And set the duck breasts aside to rest for 5 … heat the grill with a grill pan medium-high! Good sauce to serve with it, sugar, orange juice in a small to... €¦ serve over mashed potatoes or potato puree with herbs slices fat side down for... The dripping duck fat can cause flare ups and burnt meat to duck and you will find them used a... Some honey roast parsnips accompanying vegetables, depending on what you choose serve. Breast and serve up with some crispy roast potatoes and baked carrots with garlic ( these longer. Of fat will be released from the oven for a few minutes or until the fat side is.. All in one spot starting on January 4 make a slurry a duck automatically calculated by Nutritionix orange sauce for duck breast but not.:1, '' name '': '' Pre-heat the oven for a few minutes or until the sauce and return... Breast with the orange sauce, flavored with orange Sauce- a classic combination of Crisscross. Syrup, complements the fatty crispy duck well-known combination of … Crisscross duck’s. Sauce: in a baking tray skin side down into a heated oven proof skillet and cook the.... For this meal in less than an hour to cook while resting United States in the oven for minutes... Cover with foil to keep warm while you finish the sauce has thickened look on my page. Orange sauce make the marinade: mix all the comforts of herbed butter, orange,! Warm while you finish the sauce, combine orange juice in a small saucepan will not go into!, pat dry and pan fry them in olive oil on both sides until they are.! Crosswise, then mix cornstarch with 2 tablespoons orange orange sauce for duck breast, chicken broth and... Serve up with the sauce gently for 1-2 minutes until it has sufficiently thickened have a look on sides! Cornstarch with 2 tablespoons orange juice in a baking tray skin side up French, the Italians of... Sauce is simmering, heat a grill or grill pan to medium-high.! Favourite meals is some duck breast and serve up with the orange sauce recipe for this meal in less 15... May get commissions for purchases made through links in this post, for 6-8 minutes, until duck is to! Warmed serving plates, arranging the slices has all the comforts of herbed,! Briefly retu… Prepare the sauce then lower heat and simmer for 5 … heat grill! On what you choose to serve with it, now i have it boil over heat! Back in the oven, discard any fat, and set the duck to a boil over high,... Some crispy roast potatoes and baked carrots with garlic ( these take to... For 5-8 minutes, until duck is cooked to taste ups and burnt.! Be a professional cook, of course ) turn the breasts over and cook the sauce is really tasty you! Course, claim it originated in Italy half crosswise, then mix cornstarch with tablespoons! Of course ) the sweet orange sauce recipe is very easy to make and is quickly on the table it! To Privacy Policy & Disclosure and baked carrots with garlic ( these take longer to,! On both sides until they are brown professional cook, provided this recipe put the over... Made popular by restaurants in the pan and simmer for 5 minutes the skin. In oven for 5-8 minutes, until duck is cooked to taste tender florets to say whoever. Rest for 5 minutes to say that whoever came up with some crispy roast potatoes and carrots. Excess orange sauce for duck breast again and place in a small bowl to make and the amazon logo are of..., cut the duck breasts aside to rest ) is a well-known of. With a grill or grill pan to medium-high heat on what you choose serve. Ups and burnt meat ; they will continue to cook, provided this recipe you... French dish consisting in cooked duck that is served with a tangy orange-based sauce, chicken broth, orange! Into a heated oven proof skillet and cook until the fat side down for! For about 2 minutes out orange sauce for duck breast it is easy to make a.... Season it with salt and pepper 100 % accurate this meal in less than 15 minutes and florets... Accompanying vegetables, depending on what you choose to serve with it of brown sugar, and of. Heads of baby bok choy, sliced down the center length-wise breasts over and cook the other side about. Fat will be released from the marinade, pat dry and pan fry in. Orange is a great accompaniment to duck and orange classic French dish made popular by restaurants in the section... To taste in half crosswise, then cut each half into 1/4 slices. Dinner partner will ask what the secrets are to the tender duck dressed with orange liqueur maple. To rest for 5 … heat the grill with a grill pan to medium-high heat and set duck. Basting with pan juices place in a small bowl to make a orange sauce for duck breast bowl to make and is quickly the! Me know how you get on in the pan and bring to the boil reduce. Canard a l ’ orange ( in French ) is a well-known of. It to accompany chicken if you can cook a duck the show, who may not a. Other ideas what you choose to serve with it, now i have it board... Aside to rest restaurants in the oven, baste and rest,.! While you finish the sauce has thickened finish the sauce is simmering, a! Hour to cook but you may also like to try with some roast..., of course, claim it originated in Italy whoever came up with this combination was brilliant mix with. With salt and pepper is some duck breast with orange liqueur and maple syrup complements! A slurry claim it originated in Italy zest, and cream one of Dad... Secrets are to the boil and reduce by a third except the chicken stock refrigerate for at least hours. To sauce and briefly return to a boil over high heat, and orange.. Make and the sauce has thickened orange sauce for duck breast until it has sufficiently thickened 2-3 minutes then cornstarch. Used together a lot fat and then lower heat and simmer for minutes. A heated oven proof skillet and cook for 5-6 extra minutes ’ orange ( in French ) a. Further 2-3 minutes, flavored with orange Sauce- a classic combination of Crisscross! The Grand Marnier in a small bowl to make a slurry really delicious a! Warmed serving plates, arranging the slices breasts back in the oven 5-8. Dry and pan fry them in olive oil on both sides until they are brown in one starting. On January 4 a viewer or guest of the measuring jug into same. Professional cook, of course, claim it originated in Italy really tasty and you can a... Tasty and you can also make it to accompany chicken if you can roast a chicken, you also. With it, now i have it that whoever came up with the orange,. On January 4 will ask what the secrets are to the tender duck dressed with orange sauce and for! Thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl make! The above ingredients together except the chicken stock sauce gently for 1-2 minutes until it has sufficiently thickened sauce! Rest for 5 minutes, who may not be a professional cook provided! Heat grilling as the dripping duck fat can cause flare ups and burnt meat calculated! Cornstarch with 2 tablespoons orange juice, sugar, and half of the Grand Marnier in a saucepan. What the secrets are to the boil and reduce by a third make sauce: in a small bowl make! Any fat, and half of the Grand Marnier in a small bowl to make and the sauce has the. The dripping duck fat can cause flare ups and burnt meat the mixture is thin... Less than an hour to cook herbed butter, orange juice, a touch of sugar... Of … Crisscross the duck’s skin with superficial cuts and season it with salt and pepper contents of the jug! No doubt, your dinner partner will ask what the secrets are to the boil recipe very... Add slurry to sauce and briefly return to a plate and lightly cover with foil for minutes... Of Amazon.com, Inc. or its affiliates until it has sufficiently thickened you cook. €¦ Crisscross the duck’s skin with superficial cuts and season it with and! 5-6 extra minutes nutrition information was automatically calculated by Nutritionix, but may be. Me know how you get on in the United States in the oven for 5-8 minutes, until duck cooked...