seal and refrigerate for at least one week. You have to pickle it. Combine salt, vinegar and water in a large saucepot. The garlic scape is edible and has a mild garlic flavor with a hint of sweetness. Stir in the salt and let it dissolve. 2-1/2 cups vinegar. 2-1/2 cups water. Drain the scapes in a colander set in the sink. Note: Add more garlic scapes for more flavor 1 cup light vinegar, like white wine or rice vinegar Glass container with non-metal cap or cover. 3. My favorite way to enjoy pickled garlic scapes is simply snacking right out of the jar. 1 cup apple cider vinegar 1 cup water 1 tbsp pickling spice 1 tbsp salt. How to Preserve Garlic in Apple Cider Vinegar. Bring the vinegar to a boil over medium-high heat in a saucepan large enough to hold the scapes. once boiling, remove from heat and pour into the jar. 2. NOW. Cut into lengths so that the scape can be completely submerged. 4 heads dill, divided. Instructions Have on hand 4 sterilized half-pint jars (or 2 pint-size jars) and their lids (see NOTES). Sterilize bottle and cap, in boiling water or dishwasher. Equipment Needed to Pickle Garlic Scapes Wash garlic scapes and allow to dry. combine vinegar, water, pickling spice and salt in a large saucepan and bring to a boil. place the garlic scapes in a sealable glass container (such as a ball jar). If you want to preserve the deliciousness that is the garlic scape in all it's glory, there's only one way to do it. 1/4 cup canning salt. Separate all the cloves from the bulbs and peel. ZOLLE SOTT’OLIO (Pickled Garlic Scapes) Makes 2 pints. Just imagine cracking open a jar of pickled garlic scapes in January and putting it on a pizza or chopping it up and adding it to potato salad or a pasta dish. Garlic scapes are really only available at one time of year. In a large saucepan over medium high heat, place the distilled Dry thoroughly. Preserving garlic in apple cider vinegar is extremely easy, requiring very few steps. Bring to a boil. Add the scapes to the pot and cover. Pickled Garlic Scapes Recipe. Enjoy pickled garlic scapes on sandwiches and burgers, as a side dish with grilled meats, or in a classic pickle tray. Pickling spice (optional) Trim ends off the garlic scapes. 1 teaspoon cayenne pepper, divided. 2 pounds garlic scapes. Purchase or take from your garden 5 or 6 garlic bulbs, which will fill approximately 1-pint jar with garlic cloves. Boil, stirring once or twice, until the scapes have lost their bright green color, 4 to 5 minutes. Ingredients 1 pound garlic scapes 2 cups white wine vinegar (see NOTES) 1 teaspoon fine sea salt Extra-virgin olive oil.