https://www.seriouseats.com/recipes/2012/05/pickled-garlic-scapes.html seal and refrigerate for at least one week. You have to pickle it. Combine salt, vinegar and water in a large saucepot. https://www.puttingupwitherin.com/2014/07/10/asian-pickled-garlic-scapes The garlic scape is edible and has a mild garlic flavor with a hint of sweetness. Stir in the salt and let it dissolve. 2-1/2 cups vinegar. 2-1/2 cups water. Drain the scapes in a colander set in the sink. Note: Add more garlic scapes for more flavor 1 cup light vinegar, like white wine or rice vinegar Glass container with non-metal cap or cover. 3. My favorite way to enjoy pickled garlic scapes is simply snacking right out of the jar. 1 cup apple cider vinegar 1 cup water 1 tbsp pickling spice 1 tbsp salt. How to Preserve Garlic in Apple Cider Vinegar. Bring the vinegar to a boil over medium-high heat in a saucepan large enough to hold the scapes. once boiling, remove from heat and pour into the jar. 2. NOW. Cut into lengths so that the scape can be completely submerged. 4 heads dill, divided. Instructions Have on hand 4 sterilized half-pint jars (or 2 pint-size jars) and their lids (see NOTES). Sterilize bottle and cap, in boiling water or dishwasher. Equipment Needed to Pickle Garlic Scapes https://atraditionallife.com/pickled-garlic-scapes-a-home-canning-recipe Wash garlic scapes and allow to dry. combine vinegar, water, pickling spice and salt in a large saucepan and bring to a boil. place the garlic scapes in a sealable glass container (such as a ball jar). If you want to preserve the deliciousness that is the garlic scape in all it's glory, there's only one way to do it. 1/4 cup canning salt. Separate all the cloves from the bulbs and peel. ZOLLE SOTT’OLIO (Pickled Garlic Scapes) Makes 2 pints. Just imagine cracking open a jar of pickled garlic scapes in January and putting it on a pizza or chopping it up and adding it to potato salad or a pasta dish. Garlic scapes are really only available at one time of year. In a large saucepan over medium high heat, place the distilled Dry thoroughly. Preserving garlic in apple cider vinegar is extremely easy, requiring very few steps. Bring to a boil. Add the scapes to the pot and cover. Pickled Garlic Scapes Recipe. Enjoy pickled garlic scapes on sandwiches and burgers, as a side dish with grilled meats, or in a classic pickle tray. Pickling spice (optional) Trim ends off the garlic scapes. 1 teaspoon cayenne pepper, divided. 2 pounds garlic scapes. Purchase or take from your garden 5 or 6 garlic bulbs, which will fill approximately 1-pint jar with garlic cloves. Boil, stirring once or twice, until the scapes have lost their bright green color, 4 to 5 minutes. Ingredients 1 pound garlic scapes 2 cups white wine vinegar (see NOTES) 1 teaspoon fine sea salt Extra-virgin olive oil.